Shortbread

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{has_more=true, offset=180, total=183, results=[{comment_text=Wow this is so yummy ,My family loved it, approved=true, user_name=Maddy, hs_createdate=1702249851502, rating_new__1_5_=5, id=11175495689}, {comment_text=Great recipe...so yummy..It would stay long in my cookies jar., approved=true, user_name=Lydia, hs_createdate=1702249851498, rating_new__1_5_=5, id=11174112373}, {comment_text=I had a massive failure with shortbread about 40 yrs ago but finally decided to give it another go. It was an unqualified success!!! I tried to use my beater but everything just clogged up so it was back to the wooden spoon. The first batch is out (and taste tested) and the second batch due out in a few minutes. Many thanks for the great recipe., approved=true, user_name=Denise, hs_createdate=1702249851242, rating_new__1_5_=5, id=11175565927}, {comment_text=Perfect shortbread, approved=true, user_name=1532119330, hs_createdate=1702249851151, rating_new__1_5_=5, id=11175460627}, {comment_text=cool video guys. love it. everything. do you love it???, approved=true, user_name=INDY, hs_createdate=1702249850151, rating_new__1_5_=5, id=11175679550}, {comment_text=This recipe is amazing it works every time, I was wondering if the flour could be swapped for gluten free flour., approved=true, user_name=Eva, hs_createdate=1702249850102, rating_new__1_5_=5, id=11175479372}, {comment_text=I added an extra half-cup of flour because it was too sticky. Gently rolled it out 1cm thick and used small round cookie cutter. Baked for only 16-18 mins. Came out perfect. Unless your cookies are super thick and large, 25-30mins is way too long., approved=true, user_name=Gee, hs_createdate=1702249850071, rating_new__1_5_=3, id=11175489551}, {comment_text=Didn't work out for me. Given proportions resulted in a very soft dough which should have set the alarm bells. I formed it into a roll and chilled in the freezer for a while and was able to work with it to slice rounds. In the oven the butter melted, the biscuits all melded into one another - complete fail. So I compared other shortbread recipes. Edmonds Cookbook for instance calls for 250 g of butter and four cups of dry ingredients. This recipe calls for the same amount of butter and 2 3/4 cups of the same dry ingredients. I think this recipe is flawed and I'm disappointed I trusted it.CHELSEA: Hi there, sorry to hear you've had a bad experience with this recipe. We recently tested this recipe when we made the video for it and found it to be one of the best shortbread recipes we've tried! It has similar ratios of ingredients to other shortbread recipes found online. Our top shortbread-making tips are to make sure the butter is just softened (not melted), the oven isn't too hot and the cookies are baked in the middle of the oven., approved=true, user_name=Catherine, hs_createdate=1702249850062, rating_new__1_5_=1, id=11175589376}, {comment_text=Delicious, approved=true, user_name=Claire, hs_createdate=1702249849262, rating_new__1_5_=5, id=11174113442}, {comment_text=Have tasted this receipe where my cousin made it was so yummy, approved=true, user_name=Betty Hunter, hs_createdate=1702249849175, rating_new__1_5_=5, id=11175611546}]}