{has_more=true, offset=170, total=183, results=[{comment_text=It is THE best recipe for shortbread. Melt in your mouth, buttery and sweet!, approved=true, user_name=Michelle, hs_createdate=1702249854521, rating_new__1_5_=5, id=11175650914}, {comment_text=Friends and family said best shortbread ever. I completely agree., approved=true, user_name=1555561445, hs_createdate=1702249854453, rating_new__1_5_=5, id=11175361114}, {comment_text=Best shortbread recipe ever- super light and crisp. I like to split the recipe into two logs, then roll one in coffee sugar crystals and the other in mini chocolate chips. I chill the logs before slicing and baking to make it easier. Perfect every time. Beautifully shaped and textured shortbread., approved=true, user_name=Julie Sokolsky, hs_createdate=1702249853914, rating_new__1_5_=5, id=11175369598}, {comment_text=Great shortbread recipe!, approved=true, user_name=Glenn Morrissey, hs_createdate=1702249853872, rating_new__1_5_=5, id=11175538449}, {comment_text=you have made so many recipes but this is the best . Thank you ., approved=true, user_name=Francesca, hs_createdate=1702249853871, rating_new__1_5_=2, id=11175565966}, {comment_text=It looks tastes and smells amazing try it you have to it is literally to die for amazing would rate it a 10 out of 10, approved=true, user_name=CHELSEA User, hs_createdate=1702249853333, rating_new__1_5_=5, id=11175650903}, {comment_text=Dough was far to sticky and not workable - ended up having to put in the fridge over night. Wouldn't recommend, approved=true, user_name=T, hs_createdate=1702249853230, rating_new__1_5_=1, id=11175460653}, {comment_text=I have been making this recipe for many years.....it is the best biscuit recipe ever, according to the grandchildren!, approved=true, user_name=Christine, hs_createdate=1702249852641, rating_new__1_5_=5, id=11175465571}, {comment_text=this recipe was great, simple and Yummy!, approved=true, user_name=1531967095, hs_createdate=1702249851972, rating_new__1_5_=4, id=11175430662}, {comment_text=I have made this recipe twice, both times I needed a little extra flour so I could get a workable dough.not sure if I am doing something wrong here? Tastes lovely once made. Very popular with friends & family and friends, approved=true, user_name=Tracy, hs_createdate=1702249851967, rating_new__1_5_=5, id=11175465565}]}
Reviews
183
What did you think of this recipe?
Michelle
It is THE best recipe for shortbread. Melt in your mouth, buttery and sweet!
5
1555561445
Friends and family said best shortbread ever. I completely agree.
5
Julie Sokolsky
Best shortbread recipe ever- super light and crisp. I like to split the recipe into two logs, then roll one in coffee sugar crystals and the other in mini chocolate chips. I chill the logs before slicing and baking to make it easier. Perfect every time. Beautifully shaped and textured shortbread.
5
Glenn Morrissey
Great shortbread recipe!
5
Francesca
you have made so many recipes but this is the best . Thank you .
2
CHELSEA User
It looks tastes and smells amazing try it you have to it is literally to die for amazing would rate it a 10 out of 10
5
T
Dough was far to sticky and not workable - ended up having to put in the fridge over night. Wouldn't recommend
1
Christine
I have been making this recipe for many years.....it is the best biscuit recipe ever, according to the grandchildren!
5
1531967095
this recipe was great, simple and Yummy!
4
Tracy
I have made this recipe twice, both times I needed a little extra flour so I could get a workable dough.not sure if I am doing something wrong here? Tastes lovely once made. Very popular with friends & family and friends
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
It is THE best recipe for shortbread. Melt in your mouth, buttery and sweet!
5
1555561445
Friends and family said best shortbread ever. I completely agree.
5
Julie Sokolsky
Best shortbread recipe ever- super light and crisp. I like to split the recipe into two logs, then roll one in coffee sugar crystals and the other in mini chocolate chips. I chill the logs before slicing and baking to make it easier. Perfect every time. Beautifully shaped and textured shortbread.
5
Glenn Morrissey
Great shortbread recipe!
5
Francesca
you have made so many recipes but this is the best . Thank you .
2
CHELSEA User
It looks tastes and smells amazing try it you have to it is literally to die for amazing would rate it a 10 out of 10
5
T
Dough was far to sticky and not workable - ended up having to put in the fridge over night. Wouldn't recommend
1
Christine
I have been making this recipe for many years.....it is the best biscuit recipe ever, according to the grandchildren!
5
1531967095
this recipe was great, simple and Yummy!
4
Tracy
I have made this recipe twice, both times I needed a little extra flour so I could get a workable dough.not sure if I am doing something wrong here? Tastes lovely once made. Very popular with friends & family and friends