Icing Sugar
Icing sugar can also be...
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Biscuits
Shortbread
10 mins
25 mins
Easy
20
Described by many as the most perfect biscuit ever. Try this gorgeous shortbread recipe for yourself and decide.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
183
What did you think of this recipe?
Simon
A very easy shortbread recipe. Need to be careful with the amount of flour: don't add all at once. Gradually add as you knead to ensure the dough is of the right consistency. Not too dry or wet. Get that right and these are yummy!
4
Jane
Super easy to make and delicious!
5
Unknown
I love it
5
Sandra
I had to try the recipe after reading all the great comments! Its a fantastic recipe just finished my 2x batches, It melts in the mouth!!!
5
dorothy laing
I have made thiss several times now and very happy. For more crunch and less melt use half icing and half castor sugar.
5
Pauline Wisse
Quick, easy to follow and melts in mouth. I love this for a little gift too. Everyone loves shortbread. Certainly a reliable go to recipe. Used premium flour, no problem. Video helpful for easy way to slice up evenly. Thank you Chelsea.
5
Katie
I have been using this shortbread recipe through 6 grandchildren and 2 great grandchildren an this their favourite bikkie of all time, I am sure everyone who bakes these will also enjoy these biscuits.
5
Baker
Really easy and turns out great.
5
Arlo
good and deli
5
Stewart
Great recipe, used it several times, light and crisp. Added lemon zest for added flavour tang to counter sweetness.
5
Method
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
183
What did you think of this recipe?
Simon
A very easy shortbread recipe. Need to be careful with the amount of flour: don't add all at once. Gradually add as you knead to ensure the dough is of the right consistency. Not too dry or wet. Get that right and these are yummy!
4
Jane
Super easy to make and delicious!
5
Unknown
I love it
5
Sandra
I had to try the recipe after reading all the great comments! Its a fantastic recipe just finished my 2x batches, It melts in the mouth!!!
5
dorothy laing
I have made thiss several times now and very happy. For more crunch and less melt use half icing and half castor sugar.
5
Pauline Wisse
Quick, easy to follow and melts in mouth. I love this for a little gift too. Everyone loves shortbread. Certainly a reliable go to recipe. Used premium flour, no problem. Video helpful for easy way to slice up evenly. Thank you Chelsea.
5
Katie
I have been using this shortbread recipe through 6 grandchildren and 2 great grandchildren an this their favourite bikkie of all time, I am sure everyone who bakes these will also enjoy these biscuits.
5
Baker
Really easy and turns out great.
5
Arlo
good and deli
5
Stewart
Great recipe, used it several times, light and crisp. Added lemon zest for added flavour tang to counter sweetness.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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