Shortbread

approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=183, results=[{comment_text=Best and easiest recipe ever. Made a double batch and used the beater through the whole process. no kneading by hand. came out perfect and spread quite a bit. decorate with some melted choclate. yuuuuuuum, approved=true, user_name=Rose, hs_createdate=1702249866964, rating_new__1_5_=5, id=11175519107}, {comment_text=Amazing I LOVED IT yummy as well ;), approved=true, user_name=Rhylie, hs_createdate=1702249866952, rating_new__1_5_=5, id=11175469968}, {comment_text=I am a Scot and have tasted heaps of shortbread and biscuits etc. Your recipe takes a bit to beat., approved=true, user_name=Mary Murray, hs_createdate=1702249866393, rating_new__1_5_=5, id=11175581609}, {comment_text=I think its great but the flour mesurments are very wrong. I ended up putting a lot more than it said to due to how sticky the dough was. Turned out yummy though :) Great with tea., approved=true, user_name=Holly, hs_createdate=1702249866222, rating_new__1_5_=3, id=11175430938}, {comment_text=I have been meaning to make shortbread bikkies for ages -finally tried at half past midnight tonight & am presently tasting the end product.. which is yummy. and so quick to make., approved=true, user_name=nis, hs_createdate=1702249865404, rating_new__1_5_=5, id=11174113696}, {comment_text=Delicious. Lovely texture. From reading some of the other reviews I wonder if humidity affects the amount of flour. Fore-warned is fore-armed; I kept some extra flour handy. Great recipe, thank you., approved=true, user_name=Michelle, hs_createdate=1702249865369, rating_new__1_5_=5, id=11175347367}, {comment_text=Delish, especially with the addition of the finely grated rind of 2 lemons!, approved=true, user_name=Lyndsay, hs_createdate=1702249865220, rating_new__1_5_=5, id=11175347366}, {comment_text=The mix was too sticky and wouldn't become doughy. Recipe needs more of the dry ingredients., approved=true, user_name=Lorna, hs_createdate=1702249865190, rating_new__1_5_=1, id=11175469950}, {comment_text=Amazing recipe for sure, has turned out great every time. Only issue is that you have to add a lot of extra flour to the dough to make it less sticky to work with, approved=true, user_name=Leafae, hs_createdate=1702249864833, rating_new__1_5_=4, id=11175567401}, {comment_text=I add a little real vanilla essence and refrigerated the dough for an hour or so and sprinkled with caster sugar 5 minutes before taking them out of the oven. Lovely recipe and very easy. Just make sure the dough is not too thick or thin. I also sometimes dip half the biscuit in melts chocolate. A great recipe, approved=true, user_name=Julie, hs_createdate=1702249864785, rating_new__1_5_=5, id=11175545753}]}