{has_more=true, offset=110, total=183, results=[{comment_text=The easiest most delicious shortbread ever. I have never had a failure with this recipe, although I always have to add a little more flour and cornflour., approved=true, user_name=Karen, hs_createdate=1702249869235, rating_new__1_5_=5, id=11175656315}, {comment_text=This recipe makes beautiful shortbread! I found that it works best by shaping the dough into a log shape on a granite board to keep it cool and then slice with a knife into half an inch slices to keep the shape uniform., approved=true, user_name=Tanja, hs_createdate=1702249868704, rating_new__1_5_=5, id=11175365473}, {comment_text=Worst recipe ever, much too sweet, baking time much too long. Not recommendable, approved=true, user_name=Baking queen, hs_createdate=1702249868457, rating_new__1_5_=1, id=11175604834}, {comment_text=Great recipe! I was surprised by some of the negative reviews as I thought the biscuits were delicious and had a lovely texture. My daughter and I will be using the recipe to bake and give out as Xmas gifts this year., approved=true, user_name=Margaret, hs_createdate=1702249867969, rating_new__1_5_=4, id=11175465806}, {comment_text=It was delicious with a hot cup of tea.... but not so great if you weren't looking for something sweet.I enjoyed the shortbread very much though!, approved=true, user_name=1570509055, hs_createdate=1702249867912, rating_new__1_5_=5, id=11175589677}, {comment_text=I love this recipe, and was making beautiful shortbread, but the last two times, the shortbread has come out really hard and crunchy...,please help...what am I doing wrong......butter too hard, not mixed enough with the icing sugar..... not chilled...overworked dough...??CHELSEA SUGAR: Hi there, sorry to hear that! Yes, it might be that the butter was too hard (perhaps not helped by the cooler winter months?), not mixed in with the icing sugar long enough, or that the dough was overworked. We hope your next batch turns out well!, approved=true, user_name=Jane, hs_createdate=1702249867807, rating_new__1_5_=5, id=11175388432}, {comment_text=Yummy, approved=true, user_name=Emma, hs_createdate=1702249867693, rating_new__1_5_=5, id=11175475595}, {comment_text=This is an amazing recipe, everyone ate them straight away!, approved=true, user_name=Dylan, hs_createdate=1702249867671, rating_new__1_5_=5, id=11175388430}, {comment_text=A easy to follow recipe. Turned out perfect. Will add to my favorites., approved=true, user_name=Cherie, hs_createdate=1702249867614, rating_new__1_5_=5, id=11175506013}, {comment_text=Lovely shortbread recipe, very buttery and just the right crunch factor!, approved=true, user_name=Theresa, hs_createdate=1702249867084, rating_new__1_5_=5, id=11175545773}]}
Reviews
183
What did you think of this recipe?
Karen
The easiest most delicious shortbread ever. I have never had a failure with this recipe, although I always have to add a little more flour and cornflour.
5
Tanja
This recipe makes beautiful shortbread! I found that it works best by shaping the dough into a log shape on a granite board to keep it cool and then slice with a knife into half an inch slices to keep the shape uniform.
5
Baking queen
Worst recipe ever, much too sweet, baking time much too long. Not recommendable
1
Margaret
Great recipe! I was surprised by some of the negative reviews as I thought the biscuits were delicious and had a lovely texture. My daughter and I will be using the recipe to bake and give out as Xmas gifts this year.
4
1570509055
It was delicious with a hot cup of tea.... but not so great if you weren't looking for something sweet.I enjoyed the shortbread very much though!
5
Jane
I love this recipe, and was making beautiful shortbread, but the last two times, the shortbread has come out really hard and crunchy...,please help...what am I doing wrong......butter too hard, not mixed enough with the icing sugar..... not chilled...overworked dough...??CHELSEA SUGAR: Hi there, sorry to hear that! Yes, it might be that the butter was too hard (perhaps not helped by the cooler winter months?), not mixed in with the icing sugar long enough, or that the dough was overworked. We hope your next batch turns out well!
5
Emma
Yummy
5
Dylan
This is an amazing recipe, everyone ate them straight away!
5
Cherie
A easy to follow recipe. Turned out perfect. Will add to my favorites.
5
Theresa
Lovely shortbread recipe, very buttery and just the right crunch factor!
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
The easiest most delicious shortbread ever. I have never had a failure with this recipe, although I always have to add a little more flour and cornflour.
5
Tanja
This recipe makes beautiful shortbread! I found that it works best by shaping the dough into a log shape on a granite board to keep it cool and then slice with a knife into half an inch slices to keep the shape uniform.
5
Baking queen
Worst recipe ever, much too sweet, baking time much too long. Not recommendable
1
Margaret
Great recipe! I was surprised by some of the negative reviews as I thought the biscuits were delicious and had a lovely texture. My daughter and I will be using the recipe to bake and give out as Xmas gifts this year.
4
1570509055
It was delicious with a hot cup of tea.... but not so great if you weren't looking for something sweet.I enjoyed the shortbread very much though!
5
Jane
I love this recipe, and was making beautiful shortbread, but the last two times, the shortbread has come out really hard and crunchy...,please help...what am I doing wrong......butter too hard, not mixed enough with the icing sugar..... not chilled...overworked dough...??CHELSEA SUGAR: Hi there, sorry to hear that! Yes, it might be that the butter was too hard (perhaps not helped by the cooler winter months?), not mixed in with the icing sugar long enough, or that the dough was overworked. We hope your next batch turns out well!
5
Emma
Yummy
5
Dylan
This is an amazing recipe, everyone ate them straight away!
5
Cherie
A easy to follow recipe. Turned out perfect. Will add to my favorites.
5
Theresa
Lovely shortbread recipe, very buttery and just the right crunch factor!