Shortbread

approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=183, results=[{comment_text=First time making shortbread. Settled on this recipe after reading reviewsWas quite sticky when I was trying to make into a roll. Was sticking to my hands. Added flour on board and hands and that helped. Like that there was a video to watch as easy to understand the steps and what it should look like. Still in the oven, looks good Taste test when cold. My neighbor , 91, always gives me feed back which I find helpful, approved=true, user_name=Colleen Huffam, hs_createdate=1702249871699, rating_new__1_5_=4, id=11174113836}, {comment_text=Great recipe. I made mine into little stars and it made 56. I also rooled mine out and used a cookie cutter., approved=true, user_name=Lobster, hs_createdate=1702249871634, rating_new__1_5_=4, id=11175696660}, {comment_text=This is the most perfect shortbread recipe. My child took this to camp and was a huge hit with all the children!!I would recommend this to everyone and every occasion., approved=true, user_name=Billie Kooker, hs_createdate=1702249871617, rating_new__1_5_=4, id=11175490111}, {comment_text=Never made shortbread before, and was hoping to replicate the soft, creamy style of other peoples I'd tasted. Being December it was warm in the kitchen, so the dough was quite soft by the time I'd cut the biscuits out. They spread in the oven a little, so next time I will put in the fridge to chill before baking, or cut the biscuits smaller. This is why I gave it four stars. Otherwise they tasted delicious and I dipped some in chocolate. I used Lewis Road Creamery Lightly Salted Butter and added a little vanilla paste., approved=true, user_name=Tania, hs_createdate=1702249871382, rating_new__1_5_=4, id=11174084700}, {comment_text=Bad recipe. Dough is way too soft to work with, all the cookies loose their shape in the oven., approved=true, user_name=Lili, hs_createdate=1702249871375, rating_new__1_5_=1, id=11175370017}, {comment_text=Made several different shortbread recipes, this the best excellent blend sweetness butteriness crunch. Baked for 20 min at 150c very little color but perfect time., approved=true, user_name=Stewart, hs_createdate=1702249871372, rating_new__1_5_=4, id=11175411022}, {comment_text=Everyone says it's great, approved=true, user_name=Malcolm, hs_createdate=1702249870777, rating_new__1_5_=5, id=11175405354}, {comment_text=love this shortbread recipe, so easy and quick to make and easy to eat., approved=true, user_name=Bronwyn Potter, hs_createdate=1702249869978, rating_new__1_5_=5, id=11175604845}, {comment_text=Best shortbread recipe you will find., approved=true, user_name=Paul, hs_createdate=1702249869757, rating_new__1_5_=5, id=11175627439}, {comment_text=I made these with gluten free flour, and it was beautiful! Light and crispy, then melts in your mouth. I had to guard them from the kids as they were for a friend. I rolled it out between two pieces of baking paper and cut them with Christmas themed Cookie cutters., approved=true, user_name=Mel, hs_createdate=1702249869337, rating_new__1_5_=5, id=11175356692}]}