{has_more=false, offset=19, total=19, results=[{comment_text=i've made these and put blue stars and blue sugar on top and called them Matariki shortbread., approved=true, user_name=Robyn Gray, hs_createdate=1702249862598, rating_new__1_5_=5, id=11175475568}, {comment_text=An easy shortbread recipe which has a scrumptious outcome!!!, approved=true, user_name=Billie, hs_createdate=1702249861277, rating_new__1_5_=5, id=11175696486}, {comment_text=Yummy and easy! Good for decorations., approved=true, hs_createdate=1702249860761, rating_new__1_5_=5, id=11175589531}, {comment_text=Easy to make. My toddler and I used the lemon flavoured icing on top and everyone who tasted thought they were yummy!, approved=true, hs_createdate=1702249860760, rating_new__1_5_=5, id=11175696481}, {comment_text=I've made these biscuits a few times and they are always delicious. My kids love them, and love helping make and decorate them. People always ask for the recipe. I sometimes dip them in runny icing when they are cool, or decorate with sprinkles before they go in the oven., approved=true, user_name=Nina, hs_createdate=1702249859596, rating_new__1_5_=5, id=11175379563}, {comment_text=Love this recipe I get so many compliments just a tip if ur shortbread dough isn't forming put in fridge for 30 mins works a treat !!, approved=true, hs_createdate=1702249859196, rating_new__1_5_=5, id=11175356526}, {comment_text=Delicious cookies & easy dough to work with. I made the dough into 2 small long rolls, wrapped in baking paper. Placed this in the fridge - refrigerator cookies = perfect little shapes, with no fiddly dough prep., approved=true, user_name=Bex, hs_createdate=1702249856168, rating_new__1_5_=5, id=11175442478}, {comment_text=Followed recipe exactly but when trying to roll its crumbly, any suggestions.CHELSEA: Hi there, this dough is usually pretty good. You could add a very small amount (1 Tbsp) cold water or softened butter if you are finding it too crumbly., approved=true, user_name=Kim, hs_createdate=1702249851464, rating_new__1_5_=4, id=11175374630}, {comment_text=As a first time shortbread baker i found it awesome. Kids enjoyed making shapes and kneading the dough., approved=true, user_name=Cherie, hs_createdate=1702249851315, rating_new__1_5_=5, id=11175460632}]}
Reviews
19
What did you think of this recipe?
Robyn Gray
i've made these and put blue stars and blue sugar on top and called them Matariki shortbread.
5
Billie
An easy shortbread recipe which has a scrumptious outcome!!!
5
Unknown
Yummy and easy! Good for decorations.
5
Unknown
Easy to make. My toddler and I used the lemon flavoured icing on top and everyone who tasted thought they were yummy!
5
Nina
I've made these biscuits a few times and they are always delicious. My kids love them, and love helping make and decorate them. People always ask for the recipe. I sometimes dip them in runny icing when they are cool, or decorate with sprinkles before they go in the oven.
5
Unknown
Love this recipe I get so many compliments just a tip if ur shortbread dough isn't forming put in fridge for 30 mins works a treat !!
5
Bex
Delicious cookies & easy dough to work with. I made the dough into 2 small long rolls, wrapped in baking paper. Placed this in the fridge - refrigerator cookies = perfect little shapes, with no fiddly dough prep.
5
Kim
Followed recipe exactly but when trying to roll its crumbly, any suggestions.CHELSEA: Hi there, this dough is usually pretty good. You could add a very small amount (1 Tbsp) cold water or softened butter if you are finding it too crumbly.
4
Cherie
As a first time shortbread baker i found it awesome. Kids enjoyed making shapes and kneading the dough.
Preheat oven to 150°C. Grease or line an oven tray with baking paper.
Beat butter and sugar until light and fluffy.
Sift in flour, cornflour and salt and mix thoroughly with the butter mixture until it forms a dough.
Knead dough, then roll out to 10mm thickness on a floured surface. Press out shapes using a biscuit cutter or cut into triangles and place on oven tray. Press remaining dough together and roll out again, press out shapes until mixture is used up.
Bake for 30 minutes or until pale golden.
Makes: approx 30 biscuits depending on size of cookie cutter.
Optional: For a crunchy topping, press on Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar before baking.
i've made these and put blue stars and blue sugar on top and called them Matariki shortbread.
5
Billie
An easy shortbread recipe which has a scrumptious outcome!!!
5
Unknown
Yummy and easy! Good for decorations.
5
Unknown
Easy to make. My toddler and I used the lemon flavoured icing on top and everyone who tasted thought they were yummy!
5
Nina
I've made these biscuits a few times and they are always delicious. My kids love them, and love helping make and decorate them. People always ask for the recipe. I sometimes dip them in runny icing when they are cool, or decorate with sprinkles before they go in the oven.
5
Unknown
Love this recipe I get so many compliments just a tip if ur shortbread dough isn't forming put in fridge for 30 mins works a treat !!
5
Bex
Delicious cookies & easy dough to work with. I made the dough into 2 small long rolls, wrapped in baking paper. Placed this in the fridge - refrigerator cookies = perfect little shapes, with no fiddly dough prep.
5
Kim
Followed recipe exactly but when trying to roll its crumbly, any suggestions.CHELSEA: Hi there, this dough is usually pretty good. You could add a very small amount (1 Tbsp) cold water or softened butter if you are finding it too crumbly.
4
Cherie
As a first time shortbread baker i found it awesome. Kids enjoyed making shapes and kneading the dough.