{has_more=true, offset=10, total=19, results=[{comment_text=Made this and it turned into a pile of crumbs. Would not hold together. Best thing to do is add a dash of milk to hold it together., approved=true, user_name=Christine, hs_createdate=1727999066976, rating_new__1_5_=1, id=16339280948}, {comment_text=Worst recipe ever! Just made a bowl of crumbs and will end up having to toss the lot. What a waste!, approved=true, user_name=Amy, hs_createdate=1702249880505, rating_new__1_5_=1, id=11175680011}, {comment_text=This is a great one for my step son, approved=true, hs_createdate=1702249880477, rating_new__1_5_=3, id=11175556272}, {comment_text=Turned out PERFECT. Added 1/2 Tbsp lemon juice just for personal preference. This is my holy grail shortbread recipe, I won't use anything else for the rest of my life!, approved=true, user_name=Shelley, hs_createdate=1702249876686, rating_new__1_5_=5, id=11175479697}, {comment_text=This is a great one for my step son, approved=true, hs_createdate=1702249875669, rating_new__1_5_=3, id=11175426976}, {comment_text=My favourite shortbread recipe! Easy to make and suits both cookie cutters and shaping your own biscuits by hand :), approved=true, user_name=Hana, hs_createdate=1702249873807, rating_new__1_5_=5, id=11175452011}, {comment_text=Love this recipe, it is simple and holds it shape well - perfect for cutting out shapes., approved=true, hs_createdate=1702249873354, rating_new__1_5_=5, id=11175490129}, {comment_text=very good, approved=true, hs_createdate=1702249870863, rating_new__1_5_=5, id=11175572804}, {comment_text=Very pleased with results. I have made these biscuits twice already. I find they only need to cook for 20 minutes., approved=true, user_name=Shirley, hs_createdate=1702249870125, rating_new__1_5_=5, id=11175469993}, {comment_text=I was cutting it out as quickly as my wee darling was trying to eat the dough!! Very popular and very, very easy. Great for kids to help with, as not much can go wrong!, approved=true, hs_createdate=1702249864626, rating_new__1_5_=5, id=11175651205}]}
Reviews
19
What did you think of this recipe?
Christine
Made this and it turned into a pile of crumbs. Would not hold together. Best thing to do is add a dash of milk to hold it together.
1
Amy
Worst recipe ever! Just made a bowl of crumbs and will end up having to toss the lot. What a waste!
1
Unknown
This is a great one for my step son
3
Shelley
Turned out PERFECT. Added 1/2 Tbsp lemon juice just for personal preference. This is my holy grail shortbread recipe, I won't use anything else for the rest of my life!
5
Unknown
This is a great one for my step son
3
Hana
My favourite shortbread recipe! Easy to make and suits both cookie cutters and shaping your own biscuits by hand :)
5
Unknown
Love this recipe, it is simple and holds it shape well - perfect for cutting out shapes.
5
Unknown
very good
5
Shirley
Very pleased with results. I have made these biscuits twice already. I find they only need to cook for 20 minutes.
5
Unknown
I was cutting it out as quickly as my wee darling was trying to eat the dough!! Very popular and very, very easy. Great for kids to help with, as not much can go wrong!
Preheat oven to 150°C. Grease or line an oven tray with baking paper.
Beat butter and sugar until light and fluffy.
Sift in flour, cornflour and salt and mix thoroughly with the butter mixture until it forms a dough.
Knead dough, then roll out to 10mm thickness on a floured surface. Press out shapes using a biscuit cutter or cut into triangles and place on oven tray. Press remaining dough together and roll out again, press out shapes until mixture is used up.
Bake for 30 minutes or until pale golden.
Makes: approx 30 biscuits depending on size of cookie cutter.
Optional: For a crunchy topping, press on Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar before baking.
Made this and it turned into a pile of crumbs. Would not hold together. Best thing to do is add a dash of milk to hold it together.
1
Amy
Worst recipe ever! Just made a bowl of crumbs and will end up having to toss the lot. What a waste!
1
Unknown
This is a great one for my step son
3
Shelley
Turned out PERFECT. Added 1/2 Tbsp lemon juice just for personal preference. This is my holy grail shortbread recipe, I won't use anything else for the rest of my life!
5
Unknown
This is a great one for my step son
3
Hana
My favourite shortbread recipe! Easy to make and suits both cookie cutters and shaping your own biscuits by hand :)
5
Unknown
Love this recipe, it is simple and holds it shape well - perfect for cutting out shapes.
5
Unknown
very good
5
Shirley
Very pleased with results. I have made these biscuits twice already. I find they only need to cook for 20 minutes.
5
Unknown
I was cutting it out as quickly as my wee darling was trying to eat the dough!! Very popular and very, very easy. Great for kids to help with, as not much can go wrong!