Raw Caster Sugar
Delicately flavoured with a...
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Biscuits
Shortbread - Gluten Free
15 mins
25 mins
Easy
24
Shortbread is a must have at Christmas time! This version is gluten free and is a great homemade gift idea!
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- Ingredients
- Method
Ingredients
- 250g butter, at room temperature
- 1 cup Chelsea Icing Sugar
- 2 tsp vanilla extract
- 2 cups gluten-free plain flour
- 1 cup rice flour
- 1 egg white, whisked
- ¼ cup Chelsea Raw Caster Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Preheat oven to 160°C conventional (or 140°C fanforced).
Line 2 oven trays with baking paper. Draw an 18cm circle on each sheet of baking paper.
Using an electric mixer, beat butter, icing sugar and vanilla until mixture is light and creamy. Add flours and stir until well combined and a soft dough forms.
Halve dough and form each into a 3cm-thick round. Roll out 1 round of dough between 2 sheets of baking paper to an 18cm round. Transfer to 1 prepared tray.
Crimp edge of dough with your fingers. Using a sharp knife, mark out dough into 12 even wedges, taking care not to cut through dough.
Brush top with egg white and sprinkle with caster sugar.
Repeat with remaining dough. Bake for 25 mins or until shortbread is light and crisp.
Set aside on trays for 10 mins to cool, then transfer to
a wire rack to cool completely. Cut into wedges (on marked lines) and serve.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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