Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Shortbread Christmas Trees
15 mins
20 mins
Moderate
12
Get creative this Christmas with this easy to make shortbread Christmas tree recipe.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ¾ cup Chelsea Caster Sugar
- 1 teaspoon vanilla extract
- 2 cups plain flour
- ½ cup corn flour
- ½ cup Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Amy
Something so fun to make with the kids, CUTE!!
5
Method
Preheat oven to 160°C. Grease and line 2 oven trays.
Beat butter, sugar and vanilla until light and fluffy. Stir in corn flour & plain flour.
Lightly dust a flat surface with flour then roll out mixture to less than 1cm thick.
Using different sized star cutters, cut out shapes in the dough and place onto baking tray.
Bake for 20 minutes or until golden then allow to cool.
In a small bowl, add a few drops of water into Icing Mixture to create a paste.
In the middle of the biggest star, add a small dob of icing to attach the next largest star on top.
Allow 1 minute for the icing to stick then continue until you reach the smallest star.
Dust with a sprinkling of Icing Mixture over the finished tree.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Amy
Something so fun to make with the kids, CUTE!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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