Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Sherbet Lollipops
10 mins
Easy
6
This sherbet recipe is deliciously simple - perfect for fundraisers as they are easy to make and look great. They also make a fun addition for party goody bags. We've seen this recipe used with fruit kebab sticks too - clever!
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea Icing Sugar
- 2 Tbsp of powdered drink crystals (e.g. Refresh)
- 1 ½ tsp citric acid
- 1 ½ tsp tartaric acid
- 1 tsp baking soda
- 6 lollipops
Chelsea Products in Recipe
Reviews
41
What did you think of this recipe?
1481500973
Delicious! I am a Chelsea club member and I have added it to my recipe book!Kids loved it!How can you NOT like it?
5
Method
Put all ingredients, except the lollipops, into a bowl and mix thoroughly. Spoon into little cellophane bags, insert a lollipop in each bag and seal securely.
To eat, lick the lollipop and dip it into the sherbet.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
41
What did you think of this recipe?
1481500973
Delicious! I am a Chelsea club member and I have added it to my recipe book!Kids loved it!How can you NOT like it?
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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