Soft Brown Sugar
This popular sugar is used...
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Cakes
Semolina Christmas Cake
1 hours
4 hours
30 mins
Easy
12
An aromatic cake that's perfect for celebrating the holiday season! Made with semolina flour, dried fruits, nuts, and warm spices like cinnamon and nutmeg, this cake is best served with your favourite brandy sauce.
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- Ingredients
- Method
Ingredients
- 2 ½ Cups Semolina
- 1 Teaspoon Bi-Carb Soda
- 1 ½ kg Mixed Dried Fruit
- ½ Cup Brandy
- ¼ Cup Sherry
- ½ Cup Orange Juice
- ¼ Teaspoon Cinnamon
- ¼ Teaspoon Nutmeg
- ¼ Teaspoon Mixed Spice
- ¼ Teaspoon Ground Cloves
- ¼ Teaspoon Ground Ginger
- Squeeze of Lemon Juice
- 125g Chelsea Soft Brown Sugar
- 125g Butter
- 4 Beaten Eggs
- 1 x 90cm Square Calico
- ¼ Cup Plain Flour
Additional tips
This pudding may be divided into 2 or 4 smaller puddings. Cooking time will have to be altered to do this, check regularly.
Chelsea Products in Recipe
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Method
Combine the semolina and the bi-carb soda together in a large mixing bowl.
Place the dried fruit, brandy, sherry, orange juice, spices, and lemon juice into a large saucepan and bring to the boil. Remove from heat and allow to cool.
Combine the fruit with the semolina and stir in the butter, Chelsea Soft Brown Sugar and eggs. Mix until well combined.
Place the prepared calico into large colander and spoon in the mixture. Shape into a large pudding and secure with a rubber band and string.
Place a trivet or upturned saucer in a large stock pot filled with gently boiling water. Place the pudding into the water and tie the string around a piece of wood balanced on the rim of the saucepan. Boil pudding for 4 1/2 hours, top up boiling water every hour. Remove and hang pudding to dry in a cool dark place.
To reheat boil for 1 hour, remove cloth and serve with your favourite brandy sauce.
TO PREPARE CLOTH:
Boil in clean water for 5 minutes. Remove and wring dry.
Rub plain flour over the cloth front and back. Use as required.
Additional tips
This pudding may be divided into 2 or 4 smaller puddings. Cooking time will have to be altered to do this, check regularly.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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- 1 cup Chelsea White Sugar
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- pinch of salt
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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