Icing Sugar
Icing sugar can also be...
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Desserts
Self Saucing Mixed Berry Pudding
15 mins
45 mins
Easy
6
This is sure to become a family favourite with its delicious mix of berries and orange. Be sure to keep frozen berries on hand so that you can whip this up anytime.
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- Ingredients
- Method
Ingredients
- 1½ cups Edmonds Self Raising Flour
- 75g butter
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
Additional tips
Mixed berries and berry jam could be substituted for raspberries and raspberry jam or blueberries and blueberry jam.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
22
What did you think of this recipe?
Unknown
yum
5
kat
I'm annoyed I wasted berries, it just tasted like a stodgie pudding and took longer to cook in the middle than advised
1
Method
Preheat oven to 180°C. Lightly grease a 22cm x 9cm ovenproof dish.
Sift Edmonds Self Raising Flour into a bowl. Rub in Tararua Butter until the mixture resembles fine crumbs.
Stir in the Chelsea White Sugar and orange rind and make a well in the centre. Pour in the Meadow Fresh Original Milk and stir until combined.
Add the berries and gently stir until evenly distributed. Spread batter into prepared dish.
: Sauce
Make orange juice up to 1¼ cups with boiling water. Stir in the berry or plum jam and Chelsea White Sugar, pour over batter.
Bake in preheated oven for 45 minutes or until the sponge top is cooked in the centre.
Sprinkle with Chelsea Icing Sugar before serving.
Additional tips
Mixed berries and berry jam could be substituted for raspberries and raspberry jam or blueberries and blueberry jam.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
22
What did you think of this recipe?
Unknown
yum
5
kat
I'm annoyed I wasted berries, it just tasted like a stodgie pudding and took longer to cook in the middle than advised
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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