Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Self-Saucing Ginger Toffee Pudding
15 mins
45 mins
Easy
6
A quick and easy, yet delicious, self saucing pudding for a cold winters evening. Adjust the ginger to suit your taste!
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- Ingredients
- Method
Ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
65
What did you think of this recipe?
Ruby
One word description YUMMY.
5
Hi
I love this recipe, easy to make (I am 13). I like to leave the ginger out all together (not a ginger fan) and half the sugar and water in the sauce. Great with ice cream! Just YUM!
5
Karaina
Have been trying different self sauce recipes and this one is a definite keeper. Can't wait to make it again.
5
Barbara Hill
This is a great pudding for serving a family. Real soul food on a winter's night. Its not dinner party material, more for its appearance - it breaks into spoonfuls as you serve. However the flavour is spicy and warming.(I always use the full amount of ginger as I love it)I agree with the reduce the amount of water in the sauce mixture. I put half the recommended amount of water in the sauce recipe.Yummm!
5
Andrea
One of the best self saucing puddings. My visitors loved it so much they have requested it again for dessert on Sunday when they are here for dinner.
5
Method
Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
65
What did you think of this recipe?
Ruby
One word description YUMMY.
5
Hi
I love this recipe, easy to make (I am 13). I like to leave the ginger out all together (not a ginger fan) and half the sugar and water in the sauce. Great with ice cream! Just YUM!
5
Karaina
Have been trying different self sauce recipes and this one is a definite keeper. Can't wait to make it again.
5
Barbara Hill
This is a great pudding for serving a family. Real soul food on a winter's night. Its not dinner party material, more for its appearance - it breaks into spoonfuls as you serve. However the flavour is spicy and warming.(I always use the full amount of ginger as I love it)I agree with the reduce the amount of water in the sauce mixture. I put half the recommended amount of water in the sauce recipe.Yummm!
5
Andrea
One of the best self saucing puddings. My visitors loved it so much they have requested it again for dessert on Sunday when they are here for dinner.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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