Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
67
What did you think of this recipe?
rebecca and annabel
very easy to make as we are only 11 years old and made it with no help but took us a little while on our own and turned out very yummy
4
Bronwyn
I made this some time back for a group of people running around the South Island for charity. I wasn't sure if it would be popular, but it was gone in a flash! Lots of praise for the dish and the aroma was absolutely irresistible. I managed to get a scrape of the bowl, so looking forward to making it again for myself. I'm a lover of ginger so next time I will be adding some preserved ginger and maybe reducing the amount of sugar added.
5
Ruby
One word description YUMMY.
5
Hi
I love this recipe, easy to make (I am 13). I like to leave the ginger out all together (not a ginger fan) and half the sugar and water in the sauce. Great with ice cream! Just YUM!
5
Karaina
Have been trying different self sauce recipes and this one is a definite keeper. Can't wait to make it again.
5
Barbara Hill
This is a great pudding for serving a family. Real soul food on a winter's night. Its not dinner party material, more for its appearance - it breaks into spoonfuls as you serve. However the flavour is spicy and warming.(I always use the full amount of ginger as I love it)I agree with the reduce the amount of water in the sauce mixture. I put half the recommended amount of water in the sauce recipe.Yummm!
5
Andrea
One of the best self saucing puddings. My visitors loved it so much they have requested it again for dessert on Sunday when they are here for dinner.
5
Method
Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
67
What did you think of this recipe?
rebecca and annabel
very easy to make as we are only 11 years old and made it with no help but took us a little while on our own and turned out very yummy
4
Bronwyn
I made this some time back for a group of people running around the South Island for charity. I wasn't sure if it would be popular, but it was gone in a flash! Lots of praise for the dish and the aroma was absolutely irresistible. I managed to get a scrape of the bowl, so looking forward to making it again for myself. I'm a lover of ginger so next time I will be adding some preserved ginger and maybe reducing the amount of sugar added.
5
Ruby
One word description YUMMY.
5
Hi
I love this recipe, easy to make (I am 13). I like to leave the ginger out all together (not a ginger fan) and half the sugar and water in the sauce. Great with ice cream! Just YUM!
5
Karaina
Have been trying different self sauce recipes and this one is a definite keeper. Can't wait to make it again.
5
Barbara Hill
This is a great pudding for serving a family. Real soul food on a winter's night. Its not dinner party material, more for its appearance - it breaks into spoonfuls as you serve. However the flavour is spicy and warming.(I always use the full amount of ginger as I love it)I agree with the reduce the amount of water in the sauce mixture. I put half the recommended amount of water in the sauce recipe.Yummm!
5
Andrea
One of the best self saucing puddings. My visitors loved it so much they have requested it again for dessert on Sunday when they are here for dinner.
5
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Ginger Icing
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- 2 large egg yolks
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- 1½ tsp Edmonds Baking Powder
Topping
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- 1 cup long thread coconut (80g)
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- Juice of 1 medium orange
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- ⅓ cup Chelsea White Sugar
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- ½ cup Chelsea White Sugar
- pinch of salt
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- 1 teaspoon baking powder
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- 1 pinch salt
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- 1 ½ cups Chelsea Icing Sugar (225g)
- 25g butter, melted
- 1 tsp ground ginger, plus a little extra to sprinkle
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- ½ cup Chelsea White Sugar
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- 100 grams butter, melted
- 1 teaspoon vanilla essence
Sauce
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learn about baking
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