Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
67
What did you think of this recipe?
Unknown
quick and easy. Even my partner can make it!
5
Vicki
Anything with ginger in it is yum!!
4
portia
Very delicious
5
Carl Hall
this dessert is excellent
5
Unknown
lovely I can make with my kids as well
4
Bev K
Halved both sugars in the batter and sauce and halved the water. Added some dried fruit, ‘cos that's what I like................perfecto!I'm trying not to go back for seconds!
5
Antoinette Peden
Easy and absolutely delicious. Great for a cold winter's day.
5
Gillian
The flavour is spicy and warming. I used the full amount of ginger as I love it. I halved the amount of water in the sauce mixture & I reduced recommended amount of sugar in both the batter and the sauce after reading previous reviews but I will halve the sugar in both next time - and there will be a next time. Added peaches to the batter with glace ginger - OMG delicious partnered with vanilla ice cream!
4
carrol
I thought the pudding was over sweet and had a very strong ginger taste ,Next time i will halve the sugar and ginger and use 1 cup of water in the sauce .it was very runny ,i will make it again It is lovely with whipped cream . Easy to make at the last minute out of everyday ingredients found in most pantries
3
1482118199
Oh yum! I made this for visitors and it hit an amazing 100% delicious. Just one problem, I live on my own so do I need to wait for visitors again? Or can I rationalize making it again just for me?
5
Method
Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
67
What did you think of this recipe?
Unknown
quick and easy. Even my partner can make it!
5
Vicki
Anything with ginger in it is yum!!
4
portia
Very delicious
5
Carl Hall
this dessert is excellent
5
Unknown
lovely I can make with my kids as well
4
Bev K
Halved both sugars in the batter and sauce and halved the water. Added some dried fruit, ‘cos that's what I like................perfecto!I'm trying not to go back for seconds!
5
Antoinette Peden
Easy and absolutely delicious. Great for a cold winter's day.
5
Gillian
The flavour is spicy and warming. I used the full amount of ginger as I love it. I halved the amount of water in the sauce mixture & I reduced recommended amount of sugar in both the batter and the sauce after reading previous reviews but I will halve the sugar in both next time - and there will be a next time. Added peaches to the batter with glace ginger - OMG delicious partnered with vanilla ice cream!
4
carrol
I thought the pudding was over sweet and had a very strong ginger taste ,Next time i will halve the sugar and ginger and use 1 cup of water in the sauce .it was very runny ,i will make it again It is lovely with whipped cream . Easy to make at the last minute out of everyday ingredients found in most pantries
3
1482118199
Oh yum! I made this for visitors and it hit an amazing 100% delicious. Just one problem, I live on my own so do I need to wait for visitors again? Or can I rationalize making it again just for me?
5
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ingredients
- ½ cup Edmonds Standard Grade Flour (75g)
- ¼ cup rolled oats (30g)
- ¼ cup desiccated coconut (25g)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- ½ tsp mixed spice or ground cinnamon
- 75g butter
- 5-6 Granny Smith apples
- 2 Tbsp Chelsea Golden Syrup
- 2 Tbsp Chelsea Raw Sugar or Demerara Sugar
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 3 Tbsp cocoa powder
- ½ cup Chelsea Soft Brown Sugar (100g)
- 80g butter, melted and cooled
- ½ cup Meadow Fresh Original Milk (125ml)
- 1 egg, lightly beaten
- Vanilla ice cream or cream, to serve
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- 2 Tbsp cocoa powder, sifted
- 1 ¼ cups boiling water (313ml)
ingredients
- 1¼ cups pitted dates, chopped
- 1 tsp Edmonds Baking Soda
- 1¼ cups boiling water
- 60g butter, cubed and softened
- ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 cup Edmonds Self Raising Flour
- 2 eggs
Butterscotch Sauce
- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 250ml (1 cup) Meadow Fresh Original Cream
- 50g butter
- 1 tsp vanilla essence
ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
ingredients
- 50g butter
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
ingredients
Base
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 large egg yolks
- 1¾ cup Edmonds Standard Grade Flour (263g)
- 1½ tsp Edmonds Baking Powder
Topping
- 2 large egg whites
- ¼ cup Chelsea Caster Sugar (56g)
- 1 cup long thread coconut (80g)
- 1 tsp vanilla extract
- ½ cup raspberry jam (180g)
- freeze dried raspberries (optional)
ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup
ingredients
- 1½ cups Edmonds Self Raising Flour
- 75g butter
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 2 cups boiling water
ingredients
- 7 cooking apples
- 1 ½ cups (190g) Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- 1 tsp cinnamon
- ¾ cup Chelsea Raw Caster Sugar
- 100g butter, melted
- 125ml Meadow Fresh Original Milk
- 2 eggs, lightly beaten
- 1 tsp vanilla essence
- ¾ cup Chelsea Soft Brown Sugar
- 2 tsp Edmonds Fielder's Cornflour
- ⅓ cup Chelsea Golden Syrup
- 2 cups boiling water
- Chelsea Icing Sugar, to dust
- Meadow Fresh Original Cream or ice cream, to serve
ingredients
Cupcakes
- 125g butter
- ½ cup Chelsea Caster Sugar
- 2 eggs
- 1 tsp vanilla essence
- 1 cup standard flour
- 2 tsp baking powder
- ¼ cup milk
- 1 heaped tsp ground ginger
- ½ tsp cinnamon
Icing
- 125g butter
- 200g Chelsea Soft Brown Sugar
- 80ml cream
- 2 cups Chelsea Icing Sugar
- 2 dessertspoons cream cheese
ingredients
- 125g butter
- 1 cup Chelsea Organic Coconut Sugar (150g) or Chelsea Dark Cane Sugar (200g)
- 2 eggs, beaten
- ½ cup Chelsea Golden Syrup (180g)
- 4 Tbsp fresh peeled ginger, finely grated
- 1 cup Meadow Fresh Original Milk (250ml) + 1 Tbsp extra
- 1 tsp Edmonds Baking Soda
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 pinch salt
Ginger Butter Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 25g butter, melted
- 1 tsp ground ginger, plus a little extra to sprinkle
- Boiling water
ingredients
- 1 ½ cups self-raising flour
- 2 tablespoons cocoa
- ½ cup Chelsea White Sugar
- 1 cup milk
- 100 grams butter, melted
- 1 teaspoon vanilla essence
Sauce
- 2 cups boiling water
- ½ cup Chelsea White Sugar
- 2 tablespoons cocoa
ingredients
Pudding
- 1 ¼ cups plain flour (188g)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup mashed banana (approximately 2 medium bananas)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 85g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk (250ml)
- ½ tsp baking soda
- 2 medium bananas, sliced in half lengthways
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Chelsea Golden Syrup (90g)
- 1 ¼ cups boiling water (310ml)
To Serve
- Vanilla ice cream, cream or custard
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder, extra
- 2 cups boiling water
ingredients
- 1 ¼ cups plain flour
- 1 ½ tsp baking powder
- 1 Tbsp butter
- ¼ cup milk
- ¼ cup water
Sauce
- 3 Tbsp Chelsea White Sugar
- 25g butter
- ¾ cup water
- 2 tsp Chelsea Golden Syrup
ingredients
- 1x 380 gram can store-bought caramel filling
- ⅓ cup (80ml) cream
- 200 grams dark chocolate, chopped
- 60 grams butter
- 3 eggs
- ½ cup Chelsea Soft Brown Sugar
- 1 teaspoon vanilla
- ½ cup ground almonds
- Cocoa, for dusting
learn about baking
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