Self-Saucing Ginger Toffee Pudding

approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=65, results=[{comment_text=Very delicious, approved=true, user_name=portia, hs_createdate=1702249859215, rating_new__1_5_=5, id=11175388285}, {comment_text=this dessert is excellent, approved=true, user_name=Carl Hall, hs_createdate=1702249858698, rating_new__1_5_=5, id=11175456800}, {comment_text=lovely I can make with my kids as well, approved=true, hs_createdate=1702249856772, rating_new__1_5_=4, id=11175361129}, {comment_text=Halved both sugars in the batter and sauce and halved the water. Added some dried fruit, ‘cos that's what I like................perfecto!I'm trying not to go back for seconds!, approved=true, user_name=Bev K, hs_createdate=1702249856174, rating_new__1_5_=5, id=11175356501}, {comment_text=Easy and absolutely delicious. Great for a cold winter's day., approved=true, user_name=Antoinette Peden, hs_createdate=1702249854933, rating_new__1_5_=5, id=11175581778}, {comment_text=The flavour is spicy and warming. I used the full amount of ginger as I love it. I halved the amount of water in the sauce mixture & I reduced recommended amount of sugar in both the batter and the sauce after reading previous reviews but I will halve the sugar in both next time - and there will be a next time. Added peaches to the batter with glace ginger - OMG delicious partnered with vanilla ice cream!, approved=true, user_name=Gillian, hs_createdate=1702249853880, rating_new__1_5_=4, id=11175415350}, {comment_text=I thought the pudding was over sweet and had a very strong ginger taste ,Next time i will halve the sugar and ginger and use 1 cup of water in the sauce .it was very runny ,i will make it again It is lovely with whipped cream . Easy to make at the last minute out of everyday ingredients found in most pantries, approved=true, user_name=carrol, hs_createdate=1702249853328, rating_new__1_5_=3, id=11174113280}, {comment_text=Oh yum! I made this for visitors and it hit an amazing 100% delicious. Just one problem, I live on my own so do I need to wait for visitors again? Or can I rationalize making it again just for me?, approved=true, user_name=1482118199, hs_createdate=1702249853233, rating_new__1_5_=5, id=11175611652}, {comment_text=very easy to make as we are only 11 years old and made it with no help but took us a little while on our own and turned out very yummy, approved=true, user_name=rebecca and annabel, hs_createdate=1702249852694, rating_new__1_5_=4, id=11175484269}, {comment_text=I made this some time back for a group of people running around the South Island for charity. I wasn't sure if it would be popular, but it was gone in a flash! Lots of praise for the dish and the aroma was absolutely irresistible. I managed to get a scrape of the bowl, so looking forward to making it again for myself. I'm a lover of ginger so next time I will be adding some preserved ginger and maybe reducing the amount of sugar added., approved=true, user_name=Bronwyn, hs_createdate=1702249851950, rating_new__1_5_=5, id=11175634479}]}