{has_more=true, offset=50, total=65, results=[{comment_text=Very gingery, intensely sweet and the sauce was watery. The cake itself was tasty but had to tone it down by serving with natural yoghurt. even then it was overwhelmingly sweet., approved=true, hs_createdate=1702249862518, rating_new__1_5_=3, id=11175607350}, {comment_text=Found it way too strong for me in the ginger dept... If I did ever make it again I would reduce the ginger in the batter and the sauce..., approved=true, hs_createdate=1702249861808, rating_new__1_5_=2, id=11175489871}, {comment_text=Perfect for a winter's night. Followed the recipe closely, but doubled the powdered ginger in both batter and sauce. Also added about a tablespoon of my own stem ginger, chopped through the batter. Next time I'll halve the sugar in the sauce and take a third of the water out of it, as well. The cloying sweetness totally overrides the dish as a whole, if you use the full amount., approved=true, user_name=John, hs_createdate=1702249861395, rating_new__1_5_=4, id=11175627367}, {comment_text=Absolutely wonderful. Quick to make and everybody's favourite (along with the Chelsea Sugar Sticky Date pudding.), approved=true, user_name=Valerie Roycroft, hs_createdate=1702249860805, rating_new__1_5_=5, id=11175475556}, {comment_text=Very strong ginger (and I like ginger). Very quick to make but this flavour won't become a family favourite as it is too strong., approved=true, hs_createdate=1702249860749, rating_new__1_5_=3, id=11174112592}, {comment_text=I would really love to have seen a pic of the finished product before I tried this recipe. And seems to be missing salt.CHELSEA: Hi there, sorry we're not quite sure what you mean. We have a picture of the pudding on this page., approved=true, user_name=Kay, hs_createdate=1702249860646, rating_new__1_5_=2, id=11175589523}, {comment_text=Delicious, not to mention it's so quick and easy., approved=true, user_name=Chelsea, hs_createdate=1702249860418, rating_new__1_5_=4, id=11175555968}, {comment_text=Absolutely the best ginger pudding served with warm custard, approved=true, user_name=Dawn Kenmuir, hs_createdate=1702249860097, rating_new__1_5_=5, id=11175374719}, {comment_text=quick and easy. Even my partner can make it!, approved=true, hs_createdate=1702249859672, rating_new__1_5_=5, id=11175447070}, {comment_text=Anything with ginger in it is yum!!, approved=true, user_name=Vicki, hs_createdate=1702249859302, rating_new__1_5_=4, id=11175566105}]}
Reviews
65
What did you think of this recipe?
Unknown
Very gingery, intensely sweet and the sauce was watery. The cake itself was tasty but had to tone it down by serving with natural yoghurt. even then it was overwhelmingly sweet.
3
Unknown
Found it way too strong for me in the ginger dept... If I did ever make it again I would reduce the ginger in the batter and the sauce...
2
John
Perfect for a winter's night. Followed the recipe closely, but doubled the powdered ginger in both batter and sauce. Also added about a tablespoon of my own stem ginger, chopped through the batter. Next time I'll halve the sugar in the sauce and take a third of the water out of it, as well. The cloying sweetness totally overrides the dish as a whole, if you use the full amount.
4
Valerie Roycroft
Absolutely wonderful. Quick to make and everybody's favourite (along with the Chelsea Sugar Sticky Date pudding.)
5
Unknown
Very strong ginger (and I like ginger). Very quick to make but this flavour won't become a family favourite as it is too strong.
3
Kay
I would really love to have seen a pic of the finished product before I tried this recipe. And seems to be missing salt.CHELSEA: Hi there, sorry we're not quite sure what you mean. We have a picture of the pudding on this page.
2
Chelsea
Delicious, not to mention it's so quick and easy.
4
Dawn Kenmuir
Absolutely the best ginger pudding served with warm custard
Batter Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Very gingery, intensely sweet and the sauce was watery. The cake itself was tasty but had to tone it down by serving with natural yoghurt. even then it was overwhelmingly sweet.
3
Unknown
Found it way too strong for me in the ginger dept... If I did ever make it again I would reduce the ginger in the batter and the sauce...
2
John
Perfect for a winter's night. Followed the recipe closely, but doubled the powdered ginger in both batter and sauce. Also added about a tablespoon of my own stem ginger, chopped through the batter. Next time I'll halve the sugar in the sauce and take a third of the water out of it, as well. The cloying sweetness totally overrides the dish as a whole, if you use the full amount.
4
Valerie Roycroft
Absolutely wonderful. Quick to make and everybody's favourite (along with the Chelsea Sugar Sticky Date pudding.)
5
Unknown
Very strong ginger (and I like ginger). Very quick to make but this flavour won't become a family favourite as it is too strong.
3
Kay
I would really love to have seen a pic of the finished product before I tried this recipe. And seems to be missing salt.CHELSEA: Hi there, sorry we're not quite sure what you mean. We have a picture of the pudding on this page.
2
Chelsea
Delicious, not to mention it's so quick and easy.
4
Dawn Kenmuir
Absolutely the best ginger pudding served with warm custard