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Self-Saucing Ginger Toffee Pudding
Self-Saucing Ginger Toffee Pudding
Desserts

Self-Saucing Ginger Toffee Pudding

4.2
15 mins
45 mins
Easy
6

A quick and easy, yet delicious, self saucing pudding for a cold winters evening. Adjust the ginger to suit your taste!

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  • Ingredients
  • Method

Ingredients

Batter

  • 1 cup flour
  • 2 tsp baking powder
  • 1-2 tsp ground ginger
  • ¼ cup Chelsea Soft Brown Sugar
  • ¼ cup Chelsea White Sugar
  • 50g butter
  • 1 tbsp Chelsea Golden Syrup
  • ½ cup milk

Sauce

  • ½ cup Chelsea Soft Brown Sugar
  • ½ cup Chelsea White Sugar
  • 1 tbsp Chelsea Golden Syrup
  • 1-2 tsp ground ginger
  • 2 cups boiling water

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=65, results=[{comment_text=Simple and delicious.Saw a few comments saying that the sauce is watery: it is when you make it but if you follow the recipe and bake the batter in the sauce, it comes out perfect, approved=true, user_name=Kit, hs_createdate=1702249867015, rating_new__1_5_=5, id=11175567426}, {comment_text=Needs a bit of tweaking especially the sauce. Maybe half the water should be used and less sugar. Other than that sponge was perfect. Crunchy on the top and spongey in the middle. Easy peasy to make and perfect for cold nights, approved=true, user_name=Shae, hs_createdate=1702249865540, rating_new__1_5_=3, id=11175369808}, {comment_text=Love this recipe, so yummy but I only put half the ginger in the pudding and sauce as it is a bit strong., approved=true, hs_createdate=1702249864645, rating_new__1_5_=5, id=11175436132}, {comment_text=Gorgeous winter pudding the sauce is superb - just follow the jolly recipe and I'm making it again - everyone loved it, approved=true, user_name=Carolyn, hs_createdate=1702249864590, rating_new__1_5_=5, id=11175581875}, {comment_text=Very nice dessert , sauce is not runny ,I had no problem with the ingredients just so long as you measure properly. Lovely winter treat., approved=true, user_name=Carolyn, hs_createdate=1702249864589, rating_new__1_5_=4, id=11175396870}, {comment_text=Pretty good, but needs some tweaking. Maybe some corn flour to thicken the sauce and an extra half cup of flour and extra moisture in the cake part which is pretty small and intense (I did 1 tsp ginger in each).CHELSEA: Thank you for the tips., approved=true, user_name=Kylie, hs_createdate=1702249864486, rating_new__1_5_=3, id=11175562772}, {comment_text=Loved this but will put less water in next time.. as the sponge top sinks near the end of cooking.. will try one cup of boiling water next time.. a real mid winter treat.., approved=true, user_name=Janice smith, hs_createdate=1702249864364, rating_new__1_5_=4, id=11175342908}, {comment_text=The family absolutely loved this recipe and I have now made it several times 10/10, approved=true, user_name=Robin, hs_createdate=1702249863605, rating_new__1_5_=5, id=11175575883}, {comment_text=It sounds just awesome, can't wait to make it. You could put some chopped nuts on the base of the dish and tip it upside down perhaps to serve. mmm, approved=true, user_name=Gingernut, hs_createdate=1702249863092, rating_new__1_5_=5, id=11175475570}, {comment_text=This recipe was quick and easy. The pudding nice and moist even the day after. I'm not really a ginger person but I loved it. Next time I may have to add least sugar. Apart from that yummy!!!, approved=true, hs_createdate=1702249862556, rating_new__1_5_=5, id=11175538566}]}
Reviews
65

What did you think of this recipe?

Method

Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.

Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.

Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Reviews
65

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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