{has_more=true, offset=40, total=65, results=[{comment_text=Simple and delicious.Saw a few comments saying that the sauce is watery: it is when you make it but if you follow the recipe and bake the batter in the sauce, it comes out perfect, approved=true, user_name=Kit, hs_createdate=1702249867015, rating_new__1_5_=5, id=11175567426}, {comment_text=Needs a bit of tweaking especially the sauce. Maybe half the water should be used and less sugar. Other than that sponge was perfect. Crunchy on the top and spongey in the middle. Easy peasy to make and perfect for cold nights, approved=true, user_name=Shae, hs_createdate=1702249865540, rating_new__1_5_=3, id=11175369808}, {comment_text=Love this recipe, so yummy but I only put half the ginger in the pudding and sauce as it is a bit strong., approved=true, hs_createdate=1702249864645, rating_new__1_5_=5, id=11175436132}, {comment_text=Gorgeous winter pudding the sauce is superb - just follow the jolly recipe and I'm making it again - everyone loved it, approved=true, user_name=Carolyn, hs_createdate=1702249864590, rating_new__1_5_=5, id=11175581875}, {comment_text=Very nice dessert , sauce is not runny ,I had no problem with the ingredients just so long as you measure properly. Lovely winter treat., approved=true, user_name=Carolyn, hs_createdate=1702249864589, rating_new__1_5_=4, id=11175396870}, {comment_text=Pretty good, but needs some tweaking. Maybe some corn flour to thicken the sauce and an extra half cup of flour and extra moisture in the cake part which is pretty small and intense (I did 1 tsp ginger in each).CHELSEA: Thank you for the tips., approved=true, user_name=Kylie, hs_createdate=1702249864486, rating_new__1_5_=3, id=11175562772}, {comment_text=Loved this but will put less water in next time.. as the sponge top sinks near the end of cooking.. will try one cup of boiling water next time.. a real mid winter treat.., approved=true, user_name=Janice smith, hs_createdate=1702249864364, rating_new__1_5_=4, id=11175342908}, {comment_text=The family absolutely loved this recipe and I have now made it several times 10/10, approved=true, user_name=Robin, hs_createdate=1702249863605, rating_new__1_5_=5, id=11175575883}, {comment_text=It sounds just awesome, can't wait to make it. You could put some chopped nuts on the base of the dish and tip it upside down perhaps to serve. mmm, approved=true, user_name=Gingernut, hs_createdate=1702249863092, rating_new__1_5_=5, id=11175475570}, {comment_text=This recipe was quick and easy. The pudding nice and moist even the day after. I'm not really a ginger person but I loved it. Next time I may have to add least sugar. Apart from that yummy!!!, approved=true, hs_createdate=1702249862556, rating_new__1_5_=5, id=11175538566}]}
Reviews
65
What did you think of this recipe?
Kit
Simple and delicious.Saw a few comments saying that the sauce is watery: it is when you make it but if you follow the recipe and bake the batter in the sauce, it comes out perfect
5
Shae
Needs a bit of tweaking especially the sauce. Maybe half the water should be used and less sugar. Other than that sponge was perfect. Crunchy on the top and spongey in the middle. Easy peasy to make and perfect for cold nights
3
Unknown
Love this recipe, so yummy but I only put half the ginger in the pudding and sauce as it is a bit strong.
5
Carolyn
Gorgeous winter pudding the sauce is superb - just follow the jolly recipe and I'm making it again - everyone loved it
5
Carolyn
Very nice dessert , sauce is not runny ,I had no problem with the ingredients just so long as you measure properly. Lovely winter treat.
4
Kylie
Pretty good, but needs some tweaking. Maybe some corn flour to thicken the sauce and an extra half cup of flour and extra moisture in the cake part which is pretty small and intense (I did 1 tsp ginger in each).CHELSEA: Thank you for the tips.
3
Janice smith
Loved this but will put less water in next time.. as the sponge top sinks near the end of cooking.. will try one cup of boiling water next time.. a real mid winter treat..
4
Robin
The family absolutely loved this recipe and I have now made it several times 10/10
5
Gingernut
It sounds just awesome, can't wait to make it. You could put some chopped nuts on the base of the dish and tip it upside down perhaps to serve. mmm
5
Unknown
This recipe was quick and easy. The pudding nice and moist even the day after. I'm not really a ginger person but I loved it. Next time I may have to add least sugar. Apart from that yummy!!!
Batter Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Simple and delicious.Saw a few comments saying that the sauce is watery: it is when you make it but if you follow the recipe and bake the batter in the sauce, it comes out perfect
5
Shae
Needs a bit of tweaking especially the sauce. Maybe half the water should be used and less sugar. Other than that sponge was perfect. Crunchy on the top and spongey in the middle. Easy peasy to make and perfect for cold nights
3
Unknown
Love this recipe, so yummy but I only put half the ginger in the pudding and sauce as it is a bit strong.
5
Carolyn
Gorgeous winter pudding the sauce is superb - just follow the jolly recipe and I'm making it again - everyone loved it
5
Carolyn
Very nice dessert , sauce is not runny ,I had no problem with the ingredients just so long as you measure properly. Lovely winter treat.
4
Kylie
Pretty good, but needs some tweaking. Maybe some corn flour to thicken the sauce and an extra half cup of flour and extra moisture in the cake part which is pretty small and intense (I did 1 tsp ginger in each).CHELSEA: Thank you for the tips.
3
Janice smith
Loved this but will put less water in next time.. as the sponge top sinks near the end of cooking.. will try one cup of boiling water next time.. a real mid winter treat..
4
Robin
The family absolutely loved this recipe and I have now made it several times 10/10
5
Gingernut
It sounds just awesome, can't wait to make it. You could put some chopped nuts on the base of the dish and tip it upside down perhaps to serve. mmm
5
Unknown
This recipe was quick and easy. The pudding nice and moist even the day after. I'm not really a ginger person but I loved it. Next time I may have to add least sugar. Apart from that yummy!!!