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Self-Saucing Ginger Toffee Pudding
Self-Saucing Ginger Toffee Pudding
Desserts

Self-Saucing Ginger Toffee Pudding

4.2
15 mins
45 mins
Easy
6

A quick and easy, yet delicious, self saucing pudding for a cold winters evening. Adjust the ginger to suit your taste!

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  • Ingredients
  • Method

Ingredients

Batter

  • 1 cup flour
  • 2 tsp baking powder
  • 1-2 tsp ground ginger
  • ¼ cup Chelsea Soft Brown Sugar
  • ¼ cup Chelsea White Sugar
  • 50g butter
  • 1 tbsp Chelsea Golden Syrup
  • ½ cup milk

Sauce

  • ½ cup Chelsea Soft Brown Sugar
  • ½ cup Chelsea White Sugar
  • 1 tbsp Chelsea Golden Syrup
  • 1-2 tsp ground ginger
  • 2 cups boiling water

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=65, results=[{comment_text=Excellent go to pudding.... so easy to make in a toaster oven., approved=true, user_name=Patricia, hs_createdate=1702249877643, rating_new__1_5_=5, id=11175567656}, {comment_text=This recipe is absolutely amazing!!!I love it,every time I make it my family finishes it!!But I always need to double it to make sure it feeds everybody.But still the best self saucing pudding by far!!!!, approved=true, user_name=1468985227, hs_createdate=1702249876767, rating_new__1_5_=5, id=11175479700}, {comment_text=Absolutely perfect for a winter treat. Easy to make and so popular!, approved=true, user_name=Valerie Roycroft, hs_createdate=1702249876744, rating_new__1_5_=5, id=11175696752}, {comment_text=I followed a lot of reviewers' advice and reduced the sauce ingredients by half but then ended up with very little, very sticky sauce. I would use the full amount in future, or close to it.. It is a very sweet pudding and could stand to lose some sugar, but I wouldn't reduce the amount of ginger as it counterbalances the sweetness, and let's face it, don't make a ginger pudding if you're not fond of ginger!, approved=true, user_name=Wendy, hs_createdate=1702249876735, rating_new__1_5_=4, id=11175567643}, {comment_text=Tweaked the recipie a bit and microwaved it fo 7 minutes. Great for those late night lazy snacks, approved=true, user_name=Jeremy, hs_createdate=1702249876204, rating_new__1_5_=5, id=11175365550}, {comment_text=I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again, approved=true, user_name=Louise Wainman, hs_createdate=1702249875443, rating_new__1_5_=5, id=11175566261}, {comment_text=That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same..., approved=true, user_name=sue, hs_createdate=1702249874243, rating_new__1_5_=4, id=11175531856}, {comment_text=beautiful! rises a LOT and is a perfect recipe for 6 servings!, approved=true, user_name=mistique, hs_createdate=1702249874142, rating_new__1_5_=5, id=11175457037}, {comment_text=Easy to put together, I changed the milk to Soy and the Butter to Marge, as we have lactose intolerence., approved=true, hs_createdate=1702249873346, rating_new__1_5_=4, id=11175460941}, {comment_text=literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again., approved=true, user_name=annie, hs_createdate=1702249872911, rating_new__1_5_=1, id=11175465844}]}
Reviews
65

What did you think of this recipe?

Method

Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.

Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.

Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Reviews
65

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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