{has_more=true, offset=20, total=65, results=[{comment_text=Excellent go to pudding.... so easy to make in a toaster oven., approved=true, user_name=Patricia, hs_createdate=1702249877643, rating_new__1_5_=5, id=11175567656}, {comment_text=This recipe is absolutely amazing!!!I love it,every time I make it my family finishes it!!But I always need to double it to make sure it feeds everybody.But still the best self saucing pudding by far!!!!, approved=true, user_name=1468985227, hs_createdate=1702249876767, rating_new__1_5_=5, id=11175479700}, {comment_text=Absolutely perfect for a winter treat. Easy to make and so popular!, approved=true, user_name=Valerie Roycroft, hs_createdate=1702249876744, rating_new__1_5_=5, id=11175696752}, {comment_text=I followed a lot of reviewers' advice and reduced the sauce ingredients by half but then ended up with very little, very sticky sauce. I would use the full amount in future, or close to it.. It is a very sweet pudding and could stand to lose some sugar, but I wouldn't reduce the amount of ginger as it counterbalances the sweetness, and let's face it, don't make a ginger pudding if you're not fond of ginger!, approved=true, user_name=Wendy, hs_createdate=1702249876735, rating_new__1_5_=4, id=11175567643}, {comment_text=Tweaked the recipie a bit and microwaved it fo 7 minutes. Great for those late night lazy snacks, approved=true, user_name=Jeremy, hs_createdate=1702249876204, rating_new__1_5_=5, id=11175365550}, {comment_text=I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again, approved=true, user_name=Louise Wainman, hs_createdate=1702249875443, rating_new__1_5_=5, id=11175566261}, {comment_text=That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same..., approved=true, user_name=sue, hs_createdate=1702249874243, rating_new__1_5_=4, id=11175531856}, {comment_text=beautiful! rises a LOT and is a perfect recipe for 6 servings!, approved=true, user_name=mistique, hs_createdate=1702249874142, rating_new__1_5_=5, id=11175457037}, {comment_text=Easy to put together, I changed the milk to Soy and the Butter to Marge, as we have lactose intolerence., approved=true, hs_createdate=1702249873346, rating_new__1_5_=4, id=11175460941}, {comment_text=literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again., approved=true, user_name=annie, hs_createdate=1702249872911, rating_new__1_5_=1, id=11175465844}]}
Reviews
65
What did you think of this recipe?
Patricia
Excellent go to pudding.... so easy to make in a toaster oven.
5
1468985227
This recipe is absolutely amazing!!!I love it,every time I make it my family finishes it!!But I always need to double it to make sure it feeds everybody.But still the best self saucing pudding by far!!!!
5
Valerie Roycroft
Absolutely perfect for a winter treat. Easy to make and so popular!
5
Wendy
I followed a lot of reviewers' advice and reduced the sauce ingredients by half but then ended up with very little, very sticky sauce. I would use the full amount in future, or close to it.. It is a very sweet pudding and could stand to lose some sugar, but I wouldn't reduce the amount of ginger as it counterbalances the sweetness, and let's face it, don't make a ginger pudding if you're not fond of ginger!
4
Jeremy
Tweaked the recipie a bit and microwaved it fo 7 minutes. Great for those late night lazy snacks
5
Louise Wainman
I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again
5
sue
That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same...
4
mistique
beautiful! rises a LOT and is a perfect recipe for 6 servings!
5
Unknown
Easy to put together, I changed the milk to Soy and the Butter to Marge, as we have lactose intolerence.
4
annie
literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again.
Batter Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Excellent go to pudding.... so easy to make in a toaster oven.
5
1468985227
This recipe is absolutely amazing!!!I love it,every time I make it my family finishes it!!But I always need to double it to make sure it feeds everybody.But still the best self saucing pudding by far!!!!
5
Valerie Roycroft
Absolutely perfect for a winter treat. Easy to make and so popular!
5
Wendy
I followed a lot of reviewers' advice and reduced the sauce ingredients by half but then ended up with very little, very sticky sauce. I would use the full amount in future, or close to it.. It is a very sweet pudding and could stand to lose some sugar, but I wouldn't reduce the amount of ginger as it counterbalances the sweetness, and let's face it, don't make a ginger pudding if you're not fond of ginger!
4
Jeremy
Tweaked the recipie a bit and microwaved it fo 7 minutes. Great for those late night lazy snacks
5
Louise Wainman
I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again
5
sue
That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same...
4
mistique
beautiful! rises a LOT and is a perfect recipe for 6 servings!
5
Unknown
Easy to put together, I changed the milk to Soy and the Butter to Marge, as we have lactose intolerence.
4
annie
literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again.