Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Self-Saucing Ginger Toffee Pudding
15 mins
45 mins
Easy
6
A quick and easy, yet delicious, self saucing pudding for a cold winters evening. Adjust the ginger to suit your taste!
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- Ingredients
- Method
Ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
67
What did you think of this recipe?
Kirsten
The recipe is amazing... we made it gluten free and the texture is fantastic. I am a ginger fan so put the heavy spoon in... great for me but a bit much for the kids. We are making it again tonight but having with caramel sauce so the kids will be happy! Thanks for the great recipe, I actually sent it to all my family so they would try it too. They loved it!
5
theresa
Lovely pudding,would love to see and version done with cardamom and orange :)
4
Patricia
Excellent go to pudding.... so easy to make in a toaster oven.
5
1468985227
This recipe is absolutely amazing!!!I love it,every time I make it my family finishes it!!But I always need to double it to make sure it feeds everybody.But still the best self saucing pudding by far!!!!
5
Valerie Roycroft
Absolutely perfect for a winter treat. Easy to make and so popular!
5
Wendy
I followed a lot of reviewers' advice and reduced the sauce ingredients by half but then ended up with very little, very sticky sauce. I would use the full amount in future, or close to it.. It is a very sweet pudding and could stand to lose some sugar, but I wouldn't reduce the amount of ginger as it counterbalances the sweetness, and let's face it, don't make a ginger pudding if you're not fond of ginger!
4
Jeremy
Tweaked the recipie a bit and microwaved it fo 7 minutes. Great for those late night lazy snacks
5
Louise Wainman
I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again
5
sue
That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same...
4
mistique
beautiful! rises a LOT and is a perfect recipe for 6 servings!
5
Method
Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
67
What did you think of this recipe?
Kirsten
The recipe is amazing... we made it gluten free and the texture is fantastic. I am a ginger fan so put the heavy spoon in... great for me but a bit much for the kids. We are making it again tonight but having with caramel sauce so the kids will be happy! Thanks for the great recipe, I actually sent it to all my family so they would try it too. They loved it!
5
theresa
Lovely pudding,would love to see and version done with cardamom and orange :)
4
Patricia
Excellent go to pudding.... so easy to make in a toaster oven.
5
1468985227
This recipe is absolutely amazing!!!I love it,every time I make it my family finishes it!!But I always need to double it to make sure it feeds everybody.But still the best self saucing pudding by far!!!!
5
Valerie Roycroft
Absolutely perfect for a winter treat. Easy to make and so popular!
5
Wendy
I followed a lot of reviewers' advice and reduced the sauce ingredients by half but then ended up with very little, very sticky sauce. I would use the full amount in future, or close to it.. It is a very sweet pudding and could stand to lose some sugar, but I wouldn't reduce the amount of ginger as it counterbalances the sweetness, and let's face it, don't make a ginger pudding if you're not fond of ginger!
4
Jeremy
Tweaked the recipie a bit and microwaved it fo 7 minutes. Great for those late night lazy snacks
5
Louise Wainman
I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again
5
sue
That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same...
4
mistique
beautiful! rises a LOT and is a perfect recipe for 6 servings!
5
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Butterscotch Sauce
- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
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- ¾ cup Chelsea White Sugar
- 1 Tbsp butter
- 1 cup Edmonds Standard Grade Flour, sifted
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Sauce
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ingredients
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- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
ingredients
- 50g butter
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
ingredients
Base
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 large egg yolks
- 1¾ cup Edmonds Standard Grade Flour (263g)
- 1½ tsp Edmonds Baking Powder
Topping
- 2 large egg whites
- ¼ cup Chelsea Caster Sugar (56g)
- 1 cup long thread coconut (80g)
- 1 tsp vanilla extract
- ½ cup raspberry jam (180g)
- freeze dried raspberries (optional)
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- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 tsp baking powder
- ½ tsp baking soda
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- 75g butter
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
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- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 2 cups boiling water
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- 1 ½ cups (190g) Edmonds Standard Grade Flour
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- 125ml Meadow Fresh Original Milk
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- ¾ cup Chelsea Soft Brown Sugar
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- 125g butter
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- 2 eggs
- 1 tsp vanilla essence
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Icing
- 125g butter
- 200g Chelsea Soft Brown Sugar
- 80ml cream
- 2 cups Chelsea Icing Sugar
- 2 dessertspoons cream cheese
ingredients
- 125g butter
- 1 cup Chelsea Organic Coconut Sugar (150g) or Chelsea Dark Cane Sugar (200g)
- 2 eggs, beaten
- ½ cup Chelsea Golden Syrup (180g)
- 4 Tbsp fresh peeled ginger, finely grated
- 1 cup Meadow Fresh Original Milk (250ml) + 1 Tbsp extra
- 1 tsp Edmonds Baking Soda
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 pinch salt
Ginger Butter Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 25g butter, melted
- 1 tsp ground ginger, plus a little extra to sprinkle
- Boiling water
ingredients
- 1 ½ cups self-raising flour
- 2 tablespoons cocoa
- ½ cup Chelsea White Sugar
- 1 cup milk
- 100 grams butter, melted
- 1 teaspoon vanilla essence
Sauce
- 2 cups boiling water
- ½ cup Chelsea White Sugar
- 2 tablespoons cocoa
ingredients
Pudding
- 1 ¼ cups plain flour (188g)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup mashed banana (approximately 2 medium bananas)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 85g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk (250ml)
- ½ tsp baking soda
- 2 medium bananas, sliced in half lengthways
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Chelsea Golden Syrup (90g)
- 1 ¼ cups boiling water (310ml)
To Serve
- Vanilla ice cream, cream or custard
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder, extra
- 2 cups boiling water
ingredients
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- 1 ½ tsp baking powder
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Sauce
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- Cocoa, for dusting
learn about baking
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