Self-Saucing Ginger Toffee Pudding

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{has_more=true, offset=10, total=65, results=[{comment_text=This recipe is amazing. I always make when we have prayer group dinner. Never fails, approved=true, user_name=Izabele, hs_createdate=1722916286035, rating_new__1_5_=5, id=14404563813}, {comment_text=Loved it, quite gingery but just add less if you don't want it so strong, personally I loved it.Making it again tonight for 12 dinner guests, just double it! Yum, approved=true, hs_createdate=1702249884594, rating_new__1_5_=5, id=11175556367}, {comment_text=I don't know much about baking but wondered if there should be an egg in the batter? It was great but a little stodgy.Chelsea Sugar:An egg is not required in this recipe., approved=true, user_name=Tracy, hs_createdate=1702249884044, rating_new__1_5_=3, id=11175447477}, {comment_text=Quick to make and so yummy. Admittedly I only use half the sugar required but it still tastes good to me., approved=true, user_name=Sheryl, hs_createdate=1702249882498, rating_new__1_5_=5, id=11175546184}, {comment_text=Delicious! I really loved the scrummy stickiness of the sauce and the gingery goodness of the moist heavenly cake! Partnered with vanilla ice cream is a must! Will definitely make again., approved=true, hs_createdate=1702249882439, rating_new__1_5_=5, id=11175452204}, {comment_text=Sauce was way watery and too sweet for me, I think I will cut down all sugar by half next time and add a tbsp of cornflour to the sauce to fix it. had a great flavor though, approved=true, hs_createdate=1702249881203, rating_new__1_5_=3, id=11175594144}, {comment_text=Made it was my mum for Mother's Day, I halfed the recipe. She's raving about it. I can't wait to make it again after lockdown when we're all together., approved=true, user_name=Lucy, hs_createdate=1702249881118, rating_new__1_5_=5, id=11175627632}, {comment_text=This was delicious. I used 4 tsp of ginger all together and it was lovely. I think I'll reduce the amount of water next time as the sauce was runny and not toffee/caramel like at all. I'll also reduce the sugar too, it was a bit sweet for my palette. Served it to visitors and it was a bit hit. A definite keeper., approved=true, user_name=Jo, hs_createdate=1702249880749, rating_new__1_5_=5, id=11175479813}, {comment_text=The recipe is amazing... we made it gluten free and the texture is fantastic. I am a ginger fan so put the heavy spoon in... great for me but a bit much for the kids. We are making it again tonight but having with caramel sauce so the kids will be happy! Thanks for the great recipe, I actually sent it to all my family so they would try it too. They loved it!, approved=true, user_name=Kirsten, hs_createdate=1702249879294, rating_new__1_5_=5, id=11175587507}, {comment_text=Lovely pudding,would love to see and version done with cardamom and orange :), approved=true, user_name=theresa, hs_createdate=1702249879288, rating_new__1_5_=4, id=11175519294}]}