{has_more=true, offset=10, total=67, results=[{comment_text=Nice, too much sauce for the amount of pudding, approved=true, user_name=Selena Gates, hs_createdate=1733123442721, rating_new__1_5_=3, id=20392742418}, {comment_text=Made this today highly recommend it, delicious, approved=true, user_name=Heather, hs_createdate=1732080990649, rating_new__1_5_=5, id=19983785580}, {comment_text=This recipe is amazing. I always make when we have prayer group dinner. Never fails, approved=true, user_name=Izabele, hs_createdate=1722916286035, rating_new__1_5_=5, id=14404563813}, {comment_text=Loved it, quite gingery but just add less if you don't want it so strong, personally I loved it.Making it again tonight for 12 dinner guests, just double it! Yum, approved=true, hs_createdate=1702249884594, rating_new__1_5_=5, id=11175556367}, {comment_text=I don't know much about baking but wondered if there should be an egg in the batter? It was great but a little stodgy.Chelsea Sugar:An egg is not required in this recipe., approved=true, user_name=Tracy, hs_createdate=1702249884044, rating_new__1_5_=3, id=11175447477}, {comment_text=Quick to make and so yummy. Admittedly I only use half the sugar required but it still tastes good to me., approved=true, user_name=Sheryl, hs_createdate=1702249882498, rating_new__1_5_=5, id=11175546184}, {comment_text=Delicious! I really loved the scrummy stickiness of the sauce and the gingery goodness of the moist heavenly cake! Partnered with vanilla ice cream is a must! Will definitely make again., approved=true, hs_createdate=1702249882439, rating_new__1_5_=5, id=11175452204}, {comment_text=Sauce was way watery and too sweet for me, I think I will cut down all sugar by half next time and add a tbsp of cornflour to the sauce to fix it. had a great flavor though, approved=true, hs_createdate=1702249881203, rating_new__1_5_=3, id=11175594144}, {comment_text=Made it was my mum for Mother's Day, I halfed the recipe. She's raving about it. I can't wait to make it again after lockdown when we're all together., approved=true, user_name=Lucy, hs_createdate=1702249881118, rating_new__1_5_=5, id=11175627632}, {comment_text=This was delicious. I used 4 tsp of ginger all together and it was lovely. I think I'll reduce the amount of water next time as the sauce was runny and not toffee/caramel like at all. I'll also reduce the sugar too, it was a bit sweet for my palette. Served it to visitors and it was a bit hit. A definite keeper., approved=true, user_name=Jo, hs_createdate=1702249880749, rating_new__1_5_=5, id=11175479813}]}
Reviews
67
What did you think of this recipe?
Selena Gates
Nice, too much sauce for the amount of pudding
3
Heather
Made this today highly recommend it, delicious
5
Izabele
This recipe is amazing. I always make when we have prayer group dinner. Never fails
5
Unknown
Loved it, quite gingery but just add less if you don't want it so strong, personally I loved it.Making it again tonight for 12 dinner guests, just double it! Yum
5
Tracy
I don't know much about baking but wondered if there should be an egg in the batter? It was great but a little stodgy.Chelsea Sugar:An egg is not required in this recipe.
3
Sheryl
Quick to make and so yummy. Admittedly I only use half the sugar required but it still tastes good to me.
5
Unknown
Delicious! I really loved the scrummy stickiness of the sauce and the gingery goodness of the moist heavenly cake! Partnered with vanilla ice cream is a must! Will definitely make again.
5
Unknown
Sauce was way watery and too sweet for me, I think I will cut down all sugar by half next time and add a tbsp of cornflour to the sauce to fix it. had a great flavor though
3
Lucy
Made it was my mum for Mother's Day, I halfed the recipe. She's raving about it. I can't wait to make it again after lockdown when we're all together.
5
Jo
This was delicious. I used 4 tsp of ginger all together and it was lovely. I think I'll reduce the amount of water next time as the sauce was runny and not toffee/caramel like at all. I'll also reduce the sugar too, it was a bit sweet for my palette. Served it to visitors and it was a bit hit. A definite keeper.
Batter Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
This recipe is amazing. I always make when we have prayer group dinner. Never fails
5
Unknown
Loved it, quite gingery but just add less if you don't want it so strong, personally I loved it.Making it again tonight for 12 dinner guests, just double it! Yum
5
Tracy
I don't know much about baking but wondered if there should be an egg in the batter? It was great but a little stodgy.Chelsea Sugar:An egg is not required in this recipe.
3
Sheryl
Quick to make and so yummy. Admittedly I only use half the sugar required but it still tastes good to me.
5
Unknown
Delicious! I really loved the scrummy stickiness of the sauce and the gingery goodness of the moist heavenly cake! Partnered with vanilla ice cream is a must! Will definitely make again.
5
Unknown
Sauce was way watery and too sweet for me, I think I will cut down all sugar by half next time and add a tbsp of cornflour to the sauce to fix it. had a great flavor though
3
Lucy
Made it was my mum for Mother's Day, I halfed the recipe. She's raving about it. I can't wait to make it again after lockdown when we're all together.
5
Jo
This was delicious. I used 4 tsp of ginger all together and it was lovely. I think I'll reduce the amount of water next time as the sauce was runny and not toffee/caramel like at all. I'll also reduce the sugar too, it was a bit sweet for my palette. Served it to visitors and it was a bit hit. A definite keeper.