Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Self-Saucing Chocolate Pudding
5 mins
45 mins
Easy
6
Here's a self saucing chocolate pudding from one of our Recipe Club Members that's super easy to whip up.
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- Ingredients
- Method
Ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 2 cups boiling water
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
1481500973
I loved it! Had several families over and served it: it was DELICIOUS
5
Unknown
I love this =)
5
Unknown
Too much chocolate sauce - not much taste. Are we supposed to put it into the fridge. What kind of casserole were we supposed to use?
1
Unknown
family faourite
5
Method
Pre-heat oven to 180°C. Mix the flour, sugar, salt, cocoa powder and baking powder together then add the melted butter and milk, mix well. Pour into a medium sized casserole dish then sprinkle with the sugar and cocoa.
Pour boiling water over the mixture, cover with a lid and bake for 45 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
14
What did you think of this recipe?
1481500973
I loved it! Had several families over and served it: it was DELICIOUS
5
Unknown
I love this =)
5
Unknown
Too much chocolate sauce - not much taste. Are we supposed to put it into the fridge. What kind of casserole were we supposed to use?
1
Unknown
family faourite
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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