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Self Saucing Chocolate Pudding
Self Saucing Chocolate Pudding
Desserts

Self Saucing Chocolate Pudding

3
5 mins
45 mins
Easy
8

There's nothing better than a hot pudding on a cold night - here's a recipe shared from one of our Recipe Club Members.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1 cup plain flour
  • ½ cup Chelsea White Sugar
  • pinch of salt
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 2 Tbsp melted butter
  • ½ cup milk
  • ¾ cup Chelsea Soft Brown Sugar
  • 1 Tbsp cocoa powder, extra
  • 2 cups boiling water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
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2

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Method

Pre-heat oven to 180°C. Mix the flour, sugar, salt, cocoa and baking powder together then add the melted butter and milk, mix well. Pour into a medium sized casserole dish then cover with the brown sugar and extra cocoa.
Pour boiling water over the mixture, cover with a lid and bake for 45 minutes.
Reviews
2

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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