Soft Brown Sugar
This popular sugar is used...
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Desserts
Easy Self-saucing Chocolate Pudding
15 mins
45 mins
Easy
8
This easy Self-saucing Chocolate Pudding is a rich, gooey dessert where the cake is baked in it's own chocolate sauce - great for chocolate lovers.
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- Ingredients
- Method
Ingredients
- 1 ½ cups self-raising flour
- 2 tablespoons cocoa
- ½ cup Chelsea White Sugar
- 1 cup milk
- 100 grams butter, melted
- 1 teaspoon vanilla essence
Sauce
- 2 cups boiling water
- ½ cup Chelsea White Sugar
- 2 tablespoons cocoa
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Char
It works since I didn't have brown sugar. Yummy !
5
Alisa Muir
Super easy recipe.Turned out perfect and everyone loved it.
5
Gabriel
Looked super nice and fluffy. But there just not that cocoa chocolate flavour that you want in it. I think 2 table spoons of cocoa powder isnt enough.
2
Method
Preheat oven to 180°C. Lightly grease a 6-cup capacity ovenproof dish.
Sift the flour and cocoa into a large bowl. Stir in the sugar and make a well in the centre.
Pour in the milk, butter and vanilla essence and mix quickly with a light hand using a slotted spoon to form a stiff mixture.
Spread the batter into the prepared dish.
Mix the boiling water, sugar and cocoa together and pour evenly over the batter.
Bake in the preheated oven for 45 minutes or until the sponge is cooked.
Serve hot with dusted icing sugar and accompanied with whipped cream or vanilla icecream.
(Chelsea White sugar can be replaced with Chelsea Soft Brown sugar in the sponge and the sauce for a more caramel flavour.)
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Char
It works since I didn't have brown sugar. Yummy !
5
Alisa Muir
Super easy recipe.Turned out perfect and everyone loved it.
5
Gabriel
Looked super nice and fluffy. But there just not that cocoa chocolate flavour that you want in it. I think 2 table spoons of cocoa powder isnt enough.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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