Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Sean's Smiley Face Shrewsbreads and Fairy Wands
25 mins
15 mins
Easy
8
Sean used his Great Granny Dagger's Shortbread recipe as a base for creating the Shrewsbreads and Fairy Wands. Decorating them is the fun part - make sure you have plenty of sweeties and hundreds and thousands on hand.
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- Ingredients
- Method
Ingredients
Shortbread Ingredients
- 120g softened butter
- 60g Chelsea Caster Sugar
- 180g flour (including 1 tbsp cornflour)
- Jam of your choice for Shrewsbreads
Decoration for Fairy Wands
- Dampened kebab sticks
- Hundreds and thousands
- Cachous (edible silver balls)
- Smarties or M&M's
- Chelsea Berry Flavoured Icing
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
such a simple idea but really effective. I used flower cookie cutters and green bows on the sticks!
5
Method
Shortbread method: : Preheat oven to 180°C and grease a baking tray. Beat butter and Chelsea Caster Sugar together. Sift the dry ingredients then gently combine with the butter mixture. Use dough as detailed below.
Shrewsbread Faces: : Roll out the shortbread (recipe above) into a flat square/rectangle and press out circle shape using a biscuit cutter or small cup, place on prepared baking try. Use a piece of dowel or the end of your finger to create indentations for the eyes and mouth of the smiley faces. Spoon jam flavour of your choice (Sean used raspberry) into the eye and mouth shapes, bake as above.
Fairy Wands: : Roll out the shortbread (recipe above) into a flat square/rectangle and press out shapes using star shaped biscuit cutters. Place star shapes onto a greased baking tray. Wet wooden kebab sticks and carefully insert into each star so that the shortbread bakes onto the wand. Once cooled, ice with Chelsea Berry Flavoured Icing and sprinkle with topping(s) of your choice. Hundreds and thousands, chocolate hail and cachous (edible silver balls) are great choices!
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Unknown
such a simple idea but really effective. I used flower cookie cutters and green bows on the sticks!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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