Icing Sugar
Icing sugar can also be...
Details page sections
Cakes
Sea World Cake
1 hours
15 mins
30 mins
Moderate
15
Recipe by Sonali. Episode 1.
Keep my screen awake
- Ingredients
- Method
Ingredients
Vanilla Bean Ombre Cakes
- 240g butter
- 400g Chelsea White Sugar
- 4 large eggs
- 375g plain flour
- ½ tsp salt
- 15g baking powder
- 200ml milk
- 10ml white vinegar
- 3 tbsp sour cream
- 2 tsp vanilla bean paste
- Food colouring (red, blue)
Blueberry Lime Buttercream
- 200g unsalted butter
- 500g Chelsea Icing Sugar
- ¼ cup cream
- ¼ cup blueberry puree
- 2 limes (juice & zest)
- 1 tsp blueberry extract
White Chocolate Blueberry Ganache
- 500g white chocolate
- 125ml cream
- ½ tsp blueberry essence
Decoration
- Fondant
- 500g Chelsea White Sugar
- Modelling chocolate
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Vicki
Used the cake recipe minus the colour for our son's 21st cake. Everyone enjoyed it and commented on how light it was. Easy to make as well. Super recipe - thank you, Sonali.
5
Method
Preheat oven to 180°C. Grease and line 1 x 20cm & 1 x 18cm cake tins.
Vanilla Bean Ombre Cakes : Cream butter and Chelsea White Sugar until pale. Add eggs one at a time to this mixture and mix.
Combine flour, salt and baking powder. Combine milk, vinegar, sour cream and vanilla bean paste.
Add dry and wet ingredients to the egg mixture in batches, starting and ending with dry ingredients and mix in.
Divide into bowls and colour as desired to get blue colour gradation.
Pour into tins and bake at 180°C for 30 to 35 minutes until cooked.
Once baked, set aside to cool.
Blueberry Lime Buttercream : Whip butter and Chelsea Icing Sugar until fluffy.
Add blueberry puree, blueberry essence, lime juice, lime zest and half the cream and whip until light and fluffy.
Add more cream to adjust consistency if necessary.
White Chocolate Blueberry Ganache : Combine all ingredients in a glass bowl and microwave for 2 minutes in 30 second bursts till melted.
Combine till smooth and let cool slightly at room temperature. Whip with a hand blender.
Cool completely before use. How to assemble:
Stack the smaller cake on top of the larger one. Ice cooled cakes with the blueberry lime buttercream.
Cover with the white chocolate ganache and decorate to your heart's desire, using Chelsea White Sugar and chocolate.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Vicki
Used the cake recipe minus the colour for our son's 21st cake. Everyone enjoyed it and commented on how light it was. Easy to make as well. Super recipe - thank you, Sonali.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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