Caster Sugar
The fine crystal of Chelsea...
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Desserts
Scottish Fudge
20 mins
20 mins
Easy
20
This fudge is also known as "Scottish Tablet" and is similar to fudge but with a slightly grainier texture.
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- Ingredients
- Method
Ingredients
- ½ cup water
- 175g butter, chopped
- 450g Chelsea Caster Sugar
- 75g sweetened condensed milk
Chelsea Products in Recipe
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Method
Lightly grease a 20cm square tin or slice tin and line with baking paper.
In a large pot, bring the water to a simmer. Add the butter, stirring until melted. Add the sugar, stirring continuously until dissolved. Whisk in the condensed milk. Cook on a gentle simmer, stirring continuously for 20 minutes until the mixture becomes pale golden in colour and thickens. To test it is ready, drop a little of the mixture onto a saucer, it shouldn't run and should be thick after 30 seconds or so.
Remove the pan from the heat and beat the mixture for a good 10 minutes with a wooden spoon until thick.
Spoon the mixture into the tin and smooth the top. Allow to stand for 1 hour, or until set. It is best left overnight.
Remove from the tin, trim the edges and cut into 5x5 or 5x4 squares. Keep in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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