White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 150g Butter
- 80g (1 Cup) Cocoa
- 4 Eggs
- 420g (2 Cups) Chelsea White Sugar
- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
- 110g ( ¾ Cup) Plain Flour
- 1 tsp Baking Powder
- Bar of White Chocolate ( I used ¾ of a Whittakers Raspberry White Chocolate Bar)
- Frozen Raspberries (don't defrost)
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Annie
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
4
Michaela
This is my go to brownie recipe however I'm not a coffee fan so I switch out coffee essence for vanilla essence and it's the best thing ever!
5
Unknown
Supposedly this to die for made it for Phil to take south every one in seventh heaven, need to do it again to taste thanks
5
Elza
this is so easy and delicoous
5
Luica
Good
3
Unknown
So easy, so yum. Mine cooked for 50mins and I used about 20-30 berries scattered over.
5
Michalo
Not sure if I did something wrong but the white chocolate melted so no chunks as per photo and the raspberries made it soggy.
2
Lucy
Delicious and super easy. Used a bit more chocolate as I love chocolate. Will definitely be making this again. Yum!
5
Kareena
The raspberries make it soggy, not chewy like a brownie should be, plus the white chocolate melts and disappears so you don't see it.
2
Doris
Worked out beautifully. I used white choc drops. A real lock down treat
4
Method
Preheat oven to 160c. Melt butter & cocoa together in saucepan and cool.
Mix together in bowl everything but the chocolate and raspberries. Add Butter & Cocoa mix. Fold to combine.
Break up the White choc into bits and add to mix. Pour into prepared dish (20cmx20cm roughly).
Add frozen raspberries, evenly distributing them.
Bake for 40 mins or until skewer comes out clean. (can sometimes take up to 60mins depending on your oven, so keep checking after 40mins)
Cool on rack, then dust with icing sugar and serve with Chantilly Cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
Annie
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
4
Michaela
This is my go to brownie recipe however I'm not a coffee fan so I switch out coffee essence for vanilla essence and it's the best thing ever!
5
Unknown
Supposedly this to die for made it for Phil to take south every one in seventh heaven, need to do it again to taste thanks
5
Elza
this is so easy and delicoous
5
Luica
Good
3
Unknown
So easy, so yum. Mine cooked for 50mins and I used about 20-30 berries scattered over.
5
Michalo
Not sure if I did something wrong but the white chocolate melted so no chunks as per photo and the raspberries made it soggy.
2
Lucy
Delicious and super easy. Used a bit more chocolate as I love chocolate. Will definitely be making this again. Yum!
5
Kareena
The raspberries make it soggy, not chewy like a brownie should be, plus the white chocolate melts and disappears so you don't see it.
2
Doris
Worked out beautifully. I used white choc drops. A real lock down treat
4
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
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To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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learn about baking
How to Choose SugarFor Baking?
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