Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 1 cup flour
- 1 cup Chelsea White Sugar
- 2 eggs
- 100g melted butter
- 2 tsp baking powder (heaped)
- 3 Tbsp cocoa powder (heaped)
- ½ cup milk
- 1 tsp vanilla extract
Buttercream Icing
- 50g cream cheese
- 100g butter (soft)
- 2 cups Chelsea Icing Sugar
- 1-2 Tbsp milk or water
- Vanilla extract (optional)
Cookies and Cream Cheese Filling
- 100g cream cheese
- 5 Oreo biscuits
White Chocolate and Raspberry Filling
- 100g white chocolate melts
- 2 Tbsp cream
- ½ tsp raspberry powder
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Zoe
5 star
5
Bobetta
Amazing!
5
Lilah
Really good just needs a little more cocoa.
5
Hollie
it is amazingly delish :)
5
1596689095
Very quick, easy and yum no fail recipe. Have baked twice now and not disappointed.
5
Unknown
i have bake this recipe for my daughters birthday n everyone loves it. yummy.
5
Method
Cupcakes: Preheat oven to 180°C. Line a 12 hole cupcake tin with paper cases.
Place all ingredients into a mixing bowl and mix until well combined. Spoon evenly into prepared cupcake tins until approximately two-thirds full.
Bake 12 -15mins or until they spring back when touched lightly or a skewer comes out cleanly. Turn out onto a wire rack to cool.
Buttercream Icing: Beat cream cheese and butter together until well combined. Add icing sugar and beat well. If the icing is too thick and stiff add milk or water a tablespoon at a time to adjust the consistency (make sure you beat well between each addition as it won't take much for the icing to get thin). Add colour as desired.
Vanilla Buttercream: Beat ½ teaspoon of vanilla extract into the icing (as above).
Filling Cupcakes: Take a cupcake and using a small circle cutter, push into the centre of the cupcake (don't push too deep). Remove cutter and take centre out of cake. Spoon a teaspoon of the filling into the cake and pipe buttercream icing over the top to decorate.
Sarah's Cookies and Cream Cheese Filling: Beat cream cheese in a bowl to soften. Cut up Oreos into chunks then mix into cream cheese.
White Chocolate and Raspberry Filling: Melt white chocolate, mix cream and raspberry powder into white chocolate, mix well.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Zoe
5 star
5
Bobetta
Amazing!
5
Lilah
Really good just needs a little more cocoa.
5
Hollie
it is amazingly delish :)
5
1596689095
Very quick, easy and yum no fail recipe. Have baked twice now and not disappointed.
5
Unknown
i have bake this recipe for my daughters birthday n everyone loves it. yummy.
5
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- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
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- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
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- 1 tsp vanilla
- ½ cup boiling water (125ml)
Berry Icing
- 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
- 2-3 Tbsp boiling water
- 50g butter, softened
- A few drops of pink food colouring and raspberry or strawberry essence
ingredients
- 100g butter, softened
- ¾ cup packed Chelsea Soft Brown Sugar
- 2 large eggs, beaten
- 1 cup plain flour
- ½ tsp baking soda
- ¼ cup cocoa
- ½ cup sour cream
- Raspberry lolly drops to garnish
Berry Buttercream
- 150g butter, softened
- 2 cups Chelsea Berry Flavoured Icing Sugar
- 2-3 tablespoons hot water
learn about baking
How to Choose SugarFor Baking?
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