Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 150g butter, softened
- 1 ½ cups Chelsea Caster Sugar
- 1 large (size 7) egg
- ½ tsp natural lemon essence
- 1 ¾ cups plain flour
- 1 tsp baking soda
- ¼ cup Chelsea Demerara Sugar to sprinkle
Icing
- 200g butter, at room temperature
- 1 ¼ cups Chelsea Icing Sugar, sifted
- 1 teaspoon vanilla essence
- 1 teaspoon pink food colouring
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Liv
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Method
Preheat oven to 180 degrees. In a bowl, beat butter and Chelsea Caster Sugar until pale and creamy. Beat in egg and lemon essence. Add sifted flour and baking soda and mix to combine.
Place small balls (2 tsp each) of mixture on baking trays lined with baking paper, leaving room for the biscuits to spread. Bake for 5 minutes then remove and tap the trays on bench to flatten the biscuits. Sprinkle biscuits a little with Chelsea Demerara Sugar. Return to bake for 6 minutes or until set and lightly golden. Remove biscuits from oven and leave to cool completely.
Using an electric mixer on medium speed, beat ingredients together for 4 minutes or until light and fluffy.
Spread a heaped teaspoon of icing on the undersides of the biscuits; sandwich together with remaining biscuits. Or alternatively, spread icing over tops of cookies and decorate, as desired.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Liv
4
You May Like These
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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