Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 100g butter, softened
- 1 ¼ cups Chelsea White Sugar
- 2 eggs
- 1 ½ cups flour
- ½ cup cocoa
- ¼ tsp baking powder
- 1 tsp baking soda
- ¾ cup water
Chocolate Frosting
- ½ cup butter softened
- ⅔ cup cocoa
- 3 cup Chelsea Icing Sugar
- ⅓ cup of milk
- 1 tsp Vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Beat the butter and Chelsea White Sugar until light and creamy, add eggs one at a time and beat. Sift the flour, baking powder and baking soda and fold. Sift cocoa, fold. Add water and mix till smooth. Place in well buttered cake dish. Bake at 180°C for 50 - 60 minutes or until knife comes up clean. Leave in tin for 10 mins, then place on cake rack to cool. Leave in a tin.
Chocolate Frosting : Sift cocoa and Chelsea Icing Sugar and mix all ingredients together until a spreadable consistency. Add a little more milk if needed.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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