Raw Sugar
This natural granulated...
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Desserts
Salted Walnut Caramels
30 mins
25 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 500 grams Chelsea Raw Sugar
- 500 grams fresh cream
- 1 vanilla pod
- 85 grams liquid glucose
- 120 grams walnut pieces
- Quantity salt flakes
Chelsea Products in Recipe
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Method
Line the base of a large baking tray with silicon paper.
1. Using a large stainless pot bring the Chelsea Raw Sugar, glucose, cream & the split vanilla pod to the boil & reduce to a medium heat & take the mixture to 120°C stirring regularly to prevent the mixture catching on the bottom of the pot.
NOTE: it will take approx. 20 minutes to reach 120°C - during this process brush the sides of the pot with clean water every now & then to prevent the mixture crystallising.
2. Once the temperature has reached 120°C remove from the heat & immediately plunge the base of the pot into cold water to stop the cooking process - remove the vanilla pod & stir in the walnuts & pour onto prepared tray & sprinkle the top lightly with flaked sea salt.
3. Put the caramel into the fridge on a cooling rack to set before turning out & cutting.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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