Salted Caramel Truffles

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{has_more=true, offset=20, total=25, results=[{comment_text=OMG!!! So good. I think that this is an easy recipe that all of the family will enjoy!, approved=true, user_name=Ginger, hs_createdate=1702249873015, rating_new__1_5_=5, id=11175447216}, {comment_text=Wish I'd read these comments first, my caramel is too soft, despite cooling - and now freezing. Obviously the sugar needed more cooking but was already very golden going onto border line burnt. Will have to try again...maybe less water??CHELSEA: Hi there, if you're finding the mixture is too soft to roll despite cooking well and cooling, you could add more chocolate (up to 100g), or replace the milk chocolate with dark chocolate. This should make the mixture a bit firmer. Alternatively, use the soft mixture and scoop out with a melon baller (lightly oiled to prevent sticking) rather than rolling with your hands. Good luck!, approved=true, user_name=Rachel, hs_createdate=1702249872424, rating_new__1_5_=4, id=11175451989}, {comment_text=Could you freeze these? I've made them before so delicious and easy !!CHELSEA: Yes, you could! Just make sure to package them up carefully in an airtight container., approved=true, user_name=Margaret, hs_createdate=1702249870779, rating_new__1_5_=5, id=11175415847}, {comment_text=Just finished making these don't think they will last long. I put icing sugar on my hands to stop them sticking so much., approved=true, user_name=Melissa, hs_createdate=1702249861800, rating_new__1_5_=5, id=11175410945}, {comment_text=I made this just LOVED IT one needs to remember to PLSE RESTRICT EATING, sooo hard to stop eating my kind of thing, approved=true, hs_createdate=1702249860661, rating_new__1_5_=5, id=11175460747}, {comment_text=I have made hundreds of these salted caramel truffles for Christmas gifts and my sons wedding. They are really very good. They make excellent gifts for School Teachers and those special people who made a difference in your life., approved=true, user_name=Bronwyn Potter, hs_createdate=1702249858695, rating_new__1_5_=5, id=11175369657}, {comment_text=Thank you so much for your advice. I added 100g of milk chocolate and put the mixture back into the half dome silicone moulds!! They have firmed up heaps!! I could remove them after 30 minutes in the freezer!! Thank you so much. They ended up making 39 truffles so great recipe. For those out there who are scared, I recommend giving it a go!! They turn out great! Thanks Chelsea Sugar.CHELSEA: Thanks for the feedback, so pleased to hear they worked out for you in the end :-), approved=true, user_name=Ruby, hs_createdate=1702249858617, rating_new__1_5_=5, id=11175489830}, {comment_text=Hey, these look delicious. What sort of cream do you use? Double/ single?CHELSEA: Hi there - it is best to use regular whipping cream (around 37% fat content)., approved=true, user_name=Sara, hs_createdate=1702249857645, rating_new__1_5_=5, id=11175531557}, {comment_text=This recipe is the best - and everyone who eats them agree.!!So easy to make and so easy to eat!!, approved=true, user_name=Annie, hs_createdate=1702249856805, rating_new__1_5_=5, id=11175650962}, {comment_text=Not super happy with the results, I followed the recipe exactly but after one hour of cooling they were still far too soft. Maybe this recipe would be better suited to winter when our kitchen isn't over 20 degrees. Managed to roll a couple after 2 hours but need to be quick to put back in the fridge or they turn into a thick sticky pool again. I found when I tried to coat them in the dark chocolate the ball just disintegrated again as the chocolate was hot. Wouldn't use this recipe again.CHELSEA: Hi there, we've had a couple of other people finding their mixture is too soft as well - if you're having trouble with this we would recommend adding a further 100g milk chocolate to the mixture to firm it up a bit., approved=true, user_name=Anon, hs_createdate=1702249856144, rating_new__1_5_=1, id=11175475511}]}