Soft Brown Sugar
This popular sugar is used...
Details page sections
Sweets
Salted Caramel Sauce
5 mins
15 mins
Easy
2
Try this salted caramel sauce recipe, perfect for drizzling over ice cream.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Meadow Fresh Cream
- 100g butter
- 2 tsp vanilla extract
- 1½ cups Chelsea Caster Sugar
- ½ cup boiling water
- ½ -1 tsp flaky sea salt
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Kate
When you say it makes two bottles, how many millilitres are aproximately made?CHELSEA: Hi there, it makes two small bottles, approximately 400ml.
5
Method
In a small saucepan over medium-low heat, heat the Meadow Fresh Cream and Tararua Butter until the butter has melted. Stir in the vanilla extract and set aside.
In a large saucepan over low heat, stir the Chelsea Caster Sugar with the boiling water until the sugar has dissolved. Use a pastry brush dipped in cold water to brush the sugar crystals from the side of the saucepan. Stop stirring, increase the heat to medium and simmer until the caramel reaches a light amber colour. Remove from the heat and add the cream/butter mix carefully (as it will boil), whisking constantly until smooth. Add the salt to taste and stir well.
Immediately pour into sterilised jars and screw the lids on firmly. Store unopened at room temperature for up to 3 months. Refrigerate once open and use within a week. Reheat portions in the microwave on medium power.
Makes 2 small bottles.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
11
What did you think of this recipe?
Kate
When you say it makes two bottles, how many millilitres are aproximately made?CHELSEA: Hi there, it makes two small bottles, approximately 400ml.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt