Soft Brown Sugar
This popular sugar is used...
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Sweets
Salted Caramel Sauce
5 mins
15 mins
Easy
2
Try this salted caramel sauce recipe, perfect for drizzling over ice cream.
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- Ingredients
- Method
Ingredients
- 1 cup Meadow Fresh Cream
- 100g butter
- 2 tsp vanilla extract
- 1½ cups Chelsea Caster Sugar
- ½ cup boiling water
- ½ -1 tsp flaky sea salt
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Kate
When you say it makes two bottles, how many millilitres are aproximately made?CHELSEA: Hi there, it makes two small bottles, approximately 400ml.
5
Method
In a small saucepan over medium-low heat, heat the Meadow Fresh Cream and Tararua Butter until the butter has melted. Stir in the vanilla extract and set aside.
In a large saucepan over low heat, stir the Chelsea Caster Sugar with the boiling water until the sugar has dissolved. Use a pastry brush dipped in cold water to brush the sugar crystals from the side of the saucepan. Stop stirring, increase the heat to medium and simmer until the caramel reaches a light amber colour. Remove from the heat and add the cream/butter mix carefully (as it will boil), whisking constantly until smooth. Add the salt to taste and stir well.
Immediately pour into sterilised jars and screw the lids on firmly. Store unopened at room temperature for up to 3 months. Refrigerate once open and use within a week. Reheat portions in the microwave on medium power.
Makes 2 small bottles.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
11
What did you think of this recipe?
Kate
When you say it makes two bottles, how many millilitres are aproximately made?CHELSEA: Hi there, it makes two small bottles, approximately 400ml.
5
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ingredients
SALTED CARAMEL SAUCE
- ¾ cup cream (190ml)
- ¾ cup Chelsea Dark Cane Sugar (150g)
- 120g butter
- 1 tsp sea salt
APPLES
- 1kg Granny Smith apples (approximately 8 apples)
- 1 Tbsp plain flour
CRUMBLE
- 1 cup plain flour (150g)
- 1 cup quick cook oats (120g)
- ¾ cup Chelsea Dark Cane Sugar (150g)
- ½ tsp baking powder
- 120g butter, melted
learn about baking
How to Choose SugarFor Baking?
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