Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Desserts
Salted Caramel Apple Crumble
20 mins
40 mins
10
This Salted Caramel Apple Crumble is the perfect blend of sweet, salty, and tart. With tender apples and a rich caramel sauce beneath a crunchy topping, it’s the ultimate comfort dessert.
Keep my screen awake
- Ingredients
- Method
Ingredients
SALTED CARAMEL SAUCE
- ¾ cup cream (190ml)
- ¾ cup Chelsea Dark Cane Sugar (150g)
- 120g butter
- 1 tsp sea salt
APPLES
- 1kg Granny Smith apples (approximately 8 apples)
- 1 Tbsp plain flour
CRUMBLE
- 1 cup plain flour (150g)
- 1 cup quick cook oats (120g)
- ¾ cup Chelsea Dark Cane Sugar (150g)
- ½ tsp baking powder
- 120g butter, melted
Additional tips
You can peel the apples if you prefer, but this isn't necessary.
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Preheat oven to 180ºC fan bake.
SALTED CARAMEL SAUCE : Place cream, sugar and butter in a heavy-based saucepan on medium heat. Cook until butter is melted and mixture is smooth and simmering. Simmer for 2 minutes, stirring frequently. Remove from heat and stir in salt.
APPLES : Core apples and dice into 1-2cm cubes. Toss with the flour in a large bowl. Add two thirds of the caramel sauce (reserve the rest to serve with the crumble). Place in a large (approximately 20cm x 25cm) oven-safe dish.
CRUMBLE : Combine flour, oats, sugar and baking powder in a large bowl. Add butter and mix until well combined and crumbly. Spoon on top of the apples.
Bake for 35 minutes, until apples are tender and crumble is golden brown. Allow to rest for 5-10 minutes before serving with ice cream or cream. Warm up the leftover caramel sauce and drizzle over the top.
Additional tips
You can peel the apples if you prefer, but this isn't necessary.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt