Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 140g butter
- 140g Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1 egg
- 280g flour
- 1 tsp baking powder
- 1 cup sultanas
Icing
- 1 ½ cups Chelsea Icing Sugar
- 1-2 Tbsp lemon juice
- 1 Tbsp boiling water (approx)
- 50g butter (optional)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Lisa
Cooking time on this is completely wrong. Was still raw after 10 mins and I have an oven that bakes hot! If you try this receipt I would recommend at least 5 more minutes of cook time
3
Felicity
Beautiful easy slice, I find I need to double the bake time though or its not set enough.
5
1508800314
Loved this recipe. Beautiful and perfect with a cuppa.
5
CK
Great easy to make recipe, turns out perfect everytime! Suggest adding an extra tbs of golden syrup for a richer flavor and density.
5
Method
Preheat oven to 180°C and line a 30cm x 22cm baking tin with baking paper.
Put the butter, Chelsea White Sugar and Chelsea Golden Syrup in a pot and heat on low until the butter is melted. Mix in the lightly beaten egg and then sift in the flour and baking powder and stir through sultanas. Be careful not to over-mix.
Place in the lined tin and cook for 10 minutes until lightly golden on top.
Ice the slice while still hot with lemon icing.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Lisa
Cooking time on this is completely wrong. Was still raw after 10 mins and I have an oven that bakes hot! If you try this receipt I would recommend at least 5 more minutes of cook time
3
Felicity
Beautiful easy slice, I find I need to double the bake time though or its not set enough.
5
1508800314
Loved this recipe. Beautiful and perfect with a cuppa.
5
CK
Great easy to make recipe, turns out perfect everytime! Suggest adding an extra tbs of golden syrup for a richer flavor and density.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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