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  • Ingredients
  • Method

Ingredients

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=252, results=[{comment_text=Super Yummy fudge!!! Thanks for the great recipe!, approved=true, hs_createdate=1702249877070, rating_new__1_5_=5, id=11175460990}, {comment_text=i've made this recipe twice in the last month its delicious. LOVE it, approved=true, user_name=Alice, hs_createdate=1702249876785, rating_new__1_5_=5, id=11175442751}, {comment_text=Beautiful rich decadent fudgy goodness that I added to some coffee icecream, the rest is in the fridge, would love to share with the girls at work, but so far am doubting any will be left to do so ! Truly a special fudge indeed., approved=true, user_name=Unknown, hs_createdate=1702249876732, rating_new__1_5_=5, id=11175420232}, {comment_text=it was amazing and i loved the taste i made it with my 7 year old sister and she did so well.so thank you for this recipe, approved=true, user_name=pippa jackson, hs_createdate=1702249876668, rating_new__1_5_=5, id=11175607564}, {comment_text=Absolutely delicious and perfect consistency. Shocked at how well it turned out on the first go!, approved=true, user_name=Anon, hs_createdate=1702249876558, rating_new__1_5_=5, id=11175696745}, {comment_text=I am 12 and I made this during the school holidays and it was amazing! A complete kiwi classic. For me the soft ball stage never really came because the results never changed but in the end it worked out amazing; it melts in your mouth., approved=true, user_name=Miss Mai, hs_createdate=1702249876517, rating_new__1_5_=5, id=11175465880}, {comment_text=was delicious, and easy to substitute alternative ingredients: ie I made it dairy free using Soy Condesnsed Milk and Soy Milk and Olivani, approved=true, hs_createdate=1702249876370, rating_new__1_5_=5, id=11175426996}, {comment_text=Came out quite good, the problem was it was soft and hard to cut. I would've loved to write a positive review but I am an honest soul and to be honest with everyone, I won't be making this recipe again., approved=true, user_name=K, hs_createdate=1702249876215, rating_new__1_5_=3, id=11175531883}, {comment_text=Hello does this recipe work in a 29 cm by 31 cm tray if not can you adjust it, approved=true, user_name=Love it, hs_createdate=1702249876212, rating_new__1_5_=5, id=11174084779}, {comment_text=A recipe to be creative with, I love adding grated coconut into the mix just before beating it. Now if I can time it right with chocolate fudge and marble the two together..., approved=true, user_name=Jethro, hs_createdate=1702249876207, rating_new__1_5_=5, id=11175556208}]}
Reviews
252

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Method

Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).

Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.

Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Reviews
252

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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