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  • Ingredients
  • Method

Ingredients

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=252, results=[{comment_text=A friend recommended it to me and hers was crumbly but when I made it, it was soft and moist even after it cooled in the fridge. What did I do wrong??, approved=true, user_name=Wonderful, hs_createdate=1702249879500, rating_new__1_5_=3, id=11175634846}, {comment_text=OMG!!Seriously, this fudge is amazing & so simple to make.Being my first time EVER making fudge I didn't think it would turn out as it was ment to but it did and the results are incredible.Love it. I'll definitely be making this more often., approved=true, user_name=Mia, hs_createdate=1702249879364, rating_new__1_5_=5, id=11175452179}, {comment_text=yum, approved=true, user_name=Tals, hs_createdate=1702249879285, rating_new__1_5_=4, id=11175400997}, {comment_text=It looks hard and it takes a long time, approved=true, user_name=Tekydd, hs_createdate=1702249878919, rating_new__1_5_=5, id=11175612032}, {comment_text=Perfect for gifts and ever so smooth and sweet. I give this recipe 5 stars., approved=true, user_name=Mimi, hs_createdate=1702249878842, rating_new__1_5_=5, id=11175490229}, {comment_text=Can I use an electric stick mixer instead of an electric mixer?CHELSEA SUGAR: Hi there, we haven't tried that but think it should be ok. Be careful the hot mixture doesn't splatter though! You could also beat vigorously with a wooden spoon (this will take a little longer)., approved=true, user_name=Paige, hs_createdate=1702249878837, rating_new__1_5_=5, id=11175475797}, {comment_text=After multiple failures, I made this fudge with my 15 year old son and it was wonderful! He is now going to try it himself it was so easy . Smooth and creamy just like it should be. The time to get to soft ball stage was really quick - quicker than the recipe said, and we definitely did not have to beat the mixture for 10-12 mins - and we had to pour quickly to get it out of the pot., approved=true, user_name=Mandy Tocher, hs_createdate=1702249878771, rating_new__1_5_=5, id=11175411109}, {comment_text=This was so great and fun to make but it did take ages to mix and cool so only make it if you have spare time but I love it thanks Chelsea-Juno, approved=true, user_name=Juno, hs_createdate=1702249878762, rating_new__1_5_=5, id=11175501678}, {comment_text=Best Russian fudge I've ever made. So easy and came out perfect. Next time I make it I'll slice it before I put in the fridge to set as it didn't cut well, approved=true, user_name=Joy, hs_createdate=1702249878677, rating_new__1_5_=5, id=11175679923}, {comment_text=Fail proof and delicious, approved=true, user_name=Sally, hs_createdate=1702249878497, rating_new__1_5_=5, id=11175397120}]}
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252

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Method

Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).

Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.

Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Reviews
252

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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