Skip to content

Details page sections

  • Ingredients
  • Method

Ingredients

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=252, results=[{comment_text=NULL, approved=true, user_name=Aquitaine, hs_createdate=1702249880533, rating_new__1_5_=5, id=11175475817}, {comment_text=It was delicious! I couldn't stop eating it!, approved=true, hs_createdate=1702249880503, rating_new__1_5_=5, id=11175484788}, {comment_text=Awesome and sweet! Great., approved=true, user_name=Unknown, hs_createdate=1702249880476, rating_new__1_5_=5, id=11175490316}, {comment_text=The best Russian fudge I have ever made (and tasted). Nice and creamy, not sugary like some recipes are., approved=true, hs_createdate=1702249880029, rating_new__1_5_=5, id=11175662112}, {comment_text=the sugar would not dissolve even when we left it on the warm stove for 1 hour AND microwaved it. after it set, we were left with a very granuley fudge., approved=true, user_name=lolo, hs_createdate=1702249879928, rating_new__1_5_=3, id=11175651458}, {comment_text=Love it!, approved=true, user_name=Keira, hs_createdate=1702249879900, rating_new__1_5_=5, id=11174114097}, {comment_text=Perfect fudge!! Love it!, approved=true, user_name=Jo, hs_createdate=1702249879892, rating_new__1_5_=5, id=11175716423}, {comment_text=great try it!!!!, approved=true, user_name=Jill, hs_createdate=1702249879889, rating_new__1_5_=5, id=11175557889}, {comment_text=I had so many comments on how good this fudge was and i couldn't stop eating it... yummy!!!, approved=true, hs_createdate=1702249879874, rating_new__1_5_=5, id=11175572912}, {comment_text=Best Russian Fudge ever!! It was so yummy and everyone enjoyed it. It was very easy too. (I prefer it way over the Edmonds Cookbook recipe) Thank you Jo Seager & Chelsea., approved=true, hs_createdate=1702249879872, rating_new__1_5_=5, id=11175365664}]}
Reviews
252

What did you think of this recipe?

Method

Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).

Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.

Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Reviews
252

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (617)
15 mins prep, 40 mins cook
4.6 (393)
15 mins prep, 30 mins cook
4.3 (1122)
20 mins prep, 10 mins cook
4.5 (1376)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter