Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Package this delicious russian fudge recipe up for gifts money can't buy! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
250
What did you think of this recipe?
Summer
Soo good! It took long to mix but totally worth it!!!!
5
Sasha
Best recipe ive found! Goes nice and hard and dissolves in your mouth more like an scottish tablet so yummy
5
Unknown
The best Russian Fudge I have ever made and tasted that was so easy. Fantastic recipe.
5
Unknown
Sweet fantastic!
5
Mel neil
This was the perfect fudge recipe to allow my 5yo to assist with
4
Louise
I'm a hopeless baker but have made this recipe twice in the last month and have had great results each time!
5
Crystal
This fudge is absolutely delicious, but every time I make it I get brown stuff all through it, it usually is gone after the beating stage. I usually always stir it right through till the end as well. Can anyone tell me what I might be doing wrong please?CHELSEA: Hi there, the brown stuff in the fudge is likely to be burnt bits of milk stirred through from the bottom of the pan. We get that sometimes too. If they have dispersed after beating and the fudge still tastes great then they're nothing to worry about. If you want to prevent it in future, try turning the heat down a little, stir constantly and make sure you use a heavy based saucepan.
5
Blah
Great recipe Loved it!
5
Aquitaine
NULL
5
Unknown
It was delicious! I couldn't stop eating it!
5
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
250
What did you think of this recipe?
Summer
Soo good! It took long to mix but totally worth it!!!!
5
Sasha
Best recipe ive found! Goes nice and hard and dissolves in your mouth more like an scottish tablet so yummy
5
Unknown
The best Russian Fudge I have ever made and tasted that was so easy. Fantastic recipe.
5
Unknown
Sweet fantastic!
5
Mel neil
This was the perfect fudge recipe to allow my 5yo to assist with
4
Louise
I'm a hopeless baker but have made this recipe twice in the last month and have had great results each time!
5
Crystal
This fudge is absolutely delicious, but every time I make it I get brown stuff all through it, it usually is gone after the beating stage. I usually always stir it right through till the end as well. Can anyone tell me what I might be doing wrong please?CHELSEA: Hi there, the brown stuff in the fudge is likely to be burnt bits of milk stirred through from the bottom of the pan. We get that sometimes too. If they have dispersed after beating and the fudge still tastes great then they're nothing to worry about. If you want to prevent it in future, try turning the heat down a little, stir constantly and make sure you use a heavy based saucepan.
5
Blah
Great recipe Loved it!
5
Aquitaine
NULL
5
Unknown
It was delicious! I couldn't stop eating it!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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