Russian Fudge

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{has_more=true, offset=50, total=252, results=[{comment_text=Edmond's cookbook fudge is way better. Your fudge tastes overcooked,to sugary and not enough caramel tasting., approved=true, user_name=Grace, hs_createdate=1702249881757, rating_new__1_5_=1, id=11175496061}, {comment_text=Use this every time and love it totally and utterly, approved=true, user_name=Bailey, hs_createdate=1702249881679, rating_new__1_5_=5, id=11175680023}, {comment_text=Soo good! It took long to mix but totally worth it!!!!, approved=true, user_name=Summer, hs_createdate=1702249881307, rating_new__1_5_=5, id=11175431184}, {comment_text=Best recipe ive found! Goes nice and hard and dissolves in your mouth more like an scottish tablet so yummy, approved=true, user_name=Sasha, hs_createdate=1702249881292, rating_new__1_5_=5, id=11175662125}, {comment_text=The best Russian Fudge I have ever made and tasted that was so easy. Fantastic recipe., approved=true, hs_createdate=1702249881220, rating_new__1_5_=5, id=11175496056}, {comment_text=Sweet fantastic!, approved=true, hs_createdate=1702249881217, rating_new__1_5_=5, id=11175431182}, {comment_text=This was the perfect fudge recipe to allow my 5yo to assist with, approved=true, user_name=Mel neil, hs_createdate=1702249881177, rating_new__1_5_=4, id=11175566395}, {comment_text=I'm a hopeless baker but have made this recipe twice in the last month and have had great results each time!, approved=true, user_name=Louise, hs_createdate=1702249881116, rating_new__1_5_=5, id=11175681578}, {comment_text=This fudge is absolutely delicious, but every time I make it I get brown stuff all through it, it usually is gone after the beating stage. I usually always stir it right through till the end as well. Can anyone tell me what I might be doing wrong please?CHELSEA: Hi there, the brown stuff in the fudge is likely to be burnt bits of milk stirred through from the bottom of the pan. We get that sometimes too. If they have dispersed after beating and the fudge still tastes great then they're nothing to worry about. If you want to prevent it in future, try turning the heat down a little, stir constantly and make sure you use a heavy based saucepan., approved=true, user_name=Crystal, hs_createdate=1702249880619, rating_new__1_5_=5, id=11174084924}, {comment_text=Great recipe Loved it!, approved=true, user_name=Blah, hs_createdate=1702249880571, rating_new__1_5_=5, id=11175680012}]}