Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
👌
👌
5
Charlotte
I loved it, I didn't boil it for long enough so it fell apart easy but I re-boiled it and put it in the fridge again and it was PERFECT. 9/10 would 100% recomend
5
Finley
Amazing
5
Baxter J
I love this fudge, it is the best thing ever.
5
Baxter
This fudge is super yum and takes hardly any time in the fridge highly recommend this recipe
5
Za
Took a long time to get creamy with my old electric mixer but it thickened up eventually (like 20 mins, though I didn't get to 120C because it would boil over), and it tastes pretty good. Setting in the fridge now!
4
Barlow
Nice makintosh toffee taste
4
Momo
Easy to make and comes out perfect every time
5
Scarlett
Easy and delicious. I did half the sugar and it was perfect
5
lily
hard to make
3
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
👌
👌
5
Charlotte
I loved it, I didn't boil it for long enough so it fell apart easy but I re-boiled it and put it in the fridge again and it was PERFECT. 9/10 would 100% recomend
5
Finley
Amazing
5
Baxter J
I love this fudge, it is the best thing ever.
5
Baxter
This fudge is super yum and takes hardly any time in the fridge highly recommend this recipe
5
Za
Took a long time to get creamy with my old electric mixer but it thickened up eventually (like 20 mins, though I didn't get to 120C because it would boil over), and it tastes pretty good. Setting in the fridge now!
4
Barlow
Nice makintosh toffee taste
4
Momo
Easy to make and comes out perfect every time
5
Scarlett
Easy and delicious. I did half the sugar and it was perfect
5
lily
hard to make
3
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