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Russian Fudge
Russian Fudge
Sweets

Russian Fudge

4.6
20 mins
30 mins
Easy
36

Package this delicious russian fudge recipe up for gifts money can't buy! But make sure you put some aside for yourself!

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  • Ingredients
  • Method

Ingredients

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=249, results=[{comment_text=I am 9 years old and i made this, it turned out amazing and i'm super proud of myself., approved=true, user_name=Peyton, hs_createdate=1702249883055, rating_new__1_5_=4, id=11175470214}, {comment_text=IT WAS AMAZING I WOULD DEFFENETLY MAKE AGAIN, approved=true, user_name=May, hs_createdate=1702249882982, rating_new__1_5_=5, id=11175501717}, {comment_text=Amazing recipe. Doubled the ingredients and the fudge turned out delicious! Thank you., approved=true, user_name=Tania, hs_createdate=1702249882509, rating_new__1_5_=5, id=11175383647}, {comment_text=Great fudge! Quick question, can it be frozen? And if so for how long?CHELSEA: Thanks! Yes, you can freeze this fudge. Just make sure you place it in an airtight container and put a layer of baking paper underneath and above the fudge. It should be fine for 3 months in the freezer., approved=true, user_name=Sarah, hs_createdate=1702249882481, rating_new__1_5_=4, id=11175475848}, {comment_text=I am 12 and it is the first time I made fudge... and it is soooo GOOD!!, approved=true, user_name=Mila, hs_createdate=1702249882272, rating_new__1_5_=5, id=11175589910}, {comment_text=Very yum. Make sure to stir whole time, approved=true, user_name=Luce, hs_createdate=1702249881873, rating_new__1_5_=5, id=11175490328}, {comment_text=Works so good. I gave it to my neighbours for Christmas., approved=true, user_name=Johanna, hs_createdate=1702249881817, rating_new__1_5_=5, id=11175490327}, {comment_text=Edmond's cookbook fudge is way better. Your fudge tastes overcooked,to sugary and not enough caramel tasting., approved=true, user_name=Grace, hs_createdate=1702249881757, rating_new__1_5_=1, id=11175496061}, {comment_text=Use this every time and love it totally and utterly, approved=true, user_name=Bailey, hs_createdate=1702249881679, rating_new__1_5_=5, id=11175680023}, {comment_text=Soo good! It took long to mix but totally worth it!!!!, approved=true, user_name=Summer, hs_createdate=1702249881307, rating_new__1_5_=5, id=11175431184}]}
Reviews
249

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Method

Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).

Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.

Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
249

What did you think of this recipe?

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How to Choose SugarFor Baking?
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