Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Package this delicious russian fudge recipe up for gifts money can't buy! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
252
What did you think of this recipe?
Scarlett
Easy and delicious. I did half the sugar and it was perfect
5
lily
hard to make
3
Scarlett
Easy and delicious. I did half the sugar and it was perfect
5
Chelsea Ann
This fudge is great I'm only 12 first time ever making it soooo yum thank you!
5
Lucy
This recipe is really good but it didn't say how long to refrigerate and it was kind of confusing but it was still delicious and it did not make 36
4
ota
i love five hundred send me russian fudge
5
Te Aotaki
Love this recipe I have been using for the last four years. I'm now 12yrs old
5
olivia
was such a horrible recipe did not work and had to make a new batch with a different recipe and the other worked perfurctly
1
Lisa
Amazingly easy, follow the directions and timing and it's a winner
5
Linda
this is such a great fudge for gifts my grand children always ask for Russian fudge for a treat for their birthdays
5
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
252
What did you think of this recipe?
Scarlett
Easy and delicious. I did half the sugar and it was perfect
5
lily
hard to make
3
Scarlett
Easy and delicious. I did half the sugar and it was perfect
5
Chelsea Ann
This fudge is great I'm only 12 first time ever making it soooo yum thank you!
5
Lucy
This recipe is really good but it didn't say how long to refrigerate and it was kind of confusing but it was still delicious and it did not make 36
4
ota
i love five hundred send me russian fudge
5
Te Aotaki
Love this recipe I have been using for the last four years. I'm now 12yrs old
5
olivia
was such a horrible recipe did not work and had to make a new batch with a different recipe and the other worked perfurctly
1
Lisa
Amazingly easy, follow the directions and timing and it's a winner
5
Linda
this is such a great fudge for gifts my grand children always ask for Russian fudge for a treat for their birthdays
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
How to Choose SugarFor Baking?
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