Russian Fudge

approved=true&orderBy=-hs_createdate&limit=10&offset=120


{has_more=true, offset=130, total=252, results=[{comment_text=Been making this since I was 14. It can be complicated if you are easily confused but if you pay attention to detail then you get great results. Delicious., approved=true, user_name=Mars, hs_createdate=1702249872303, rating_new__1_5_=5, id=11175607434}, {comment_text=Reminds me of my childhood absolutely great recipe going to make big batches and sell to you these Aussie's carefully tho they might claim it like our Pavlova, approved=true, user_name=Jake, hs_createdate=1702249872172, rating_new__1_5_=5, id=11175490116}, {comment_text=This is the best Caramel fudge I have ever made Thanks for the great recipe, approved=true, user_name=Vicki Bell, hs_createdate=1702249871979, rating_new__1_5_=5, id=11175490114}, {comment_text=This recipe was fantastic. Easy to make, and the results spoke for themselves, everyone said that it was the best fudge they had ever had!, approved=true, hs_createdate=1702249871792, rating_new__1_5_=5, id=11175653730}, {comment_text=Worked well, don't worry if it sticks a little to the bottom of the pan and you get a few brown flakes in it, it still looks and tastes fine!, approved=true, user_name=Cerys, hs_createdate=1702249871669, rating_new__1_5_=5, id=11175598679}, {comment_text=Amazing recipe !! First lot of fudge that worked well (and I've attempted many), approved=true, user_name=Lillian, hs_createdate=1702249871375, rating_new__1_5_=5, id=11175383462}, {comment_text=I make this all the time, and it's honestly better than any fudge I have found for sale.Tips for a good outcome:- stir while its melting- don't stir when its boiling- once it starts boiling, keep the temperature nice and low- if the bottom burns, while it's easy to do, don't worry. Just pour it into another dish for beating and leave the burnt bit in the pot., approved=true, user_name=Simon, hs_createdate=1702249871354, rating_new__1_5_=5, id=11175431005}, {comment_text=Used salted butter as we didn't have unsalted, and didn't add the additional salt, but still turned out awesome!Had to use a thermometer to stop it going 120, and towards the end struggled to keep it above 114, and cooked for the full 15 minutes.Thanks for the recipe very yummy :-), approved=true, user_name=Keith & Michael, hs_createdate=1702249871339, rating_new__1_5_=5, id=11174113830}, {comment_text=I love it best recipe ever, approved=true, user_name=Charlotte, hs_createdate=1702249871024, rating_new__1_5_=5, id=11175495949}, {comment_text=This recipe was AMAZING i am so using your recipes from now on!!, approved=true, user_name=Paige, hs_createdate=1702249870893, rating_new__1_5_=5, id=11175490105}]}