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  • Ingredients
  • Method

Ingredients

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=252, results=[{comment_text=Always turns out great. Take my time on low heat to melt sugar with other ingredients.. about 10 to 15 min. Slowly turn up heat to boiling stage. I stir frequently and use thermometer. Once soft ball take off heat and stir in vanilla and let cool to about 110. Then electric hand held beater until gloss fades .. about 4-5 min. At this time if I want something different I would stir in coconut, grated biscuits or grated caramilk chocolate. Works every time for me., approved=true, user_name=Tonzie, hs_createdate=1702249875248, rating_new__1_5_=5, id=11175457050}, {comment_text=Loved it so much. Made perfect fudge. Recommend, approved=true, user_name=Hi, hs_createdate=1702249874910, rating_new__1_5_=5, id=11175484544}, {comment_text=I make this all the the time and this was the go to recipe for me!! Don't rush and have fun. Two people works best, at least for me! I would change the difficulty to medium but otherwise, the best ever!, approved=true, user_name=Haley Whittney, hs_createdate=1702249874898, rating_new__1_5_=5, id=11175506178}, {comment_text=THIS IS THE BEST FUDGE. I'm only 11 and I made it easily. the results were great and it was so yummy. i had ran out of golden syrup and used maple syrup instead but it was still fine., approved=true, user_name=Estelle, hs_createdate=1702249874863, rating_new__1_5_=5, id=11175598719}, {comment_text=yummy yummy yummy I almost die for food, and let me have it!, approved=true, user_name=william shakespeare, hs_createdate=1702249874670, rating_new__1_5_=5, id=11175550815}, {comment_text=This recipe ROCKS, approved=true, user_name=Kota, hs_createdate=1702249874615, rating_new__1_5_=5, id=11175582047}, {comment_text=Absolutely delicious! And very addictive., approved=true, hs_createdate=1702249874166, rating_new__1_5_=5, id=11175604896}, {comment_text=I am 12 and I made this during the school holidays and it was amazing! A complete kiwi classic. For me the soft ball stage never really came because the results never changed but in the end it worked out amazing. It melts in your mouth., approved=true, user_name=Miss Mai, hs_createdate=1702249874141, rating_new__1_5_=5, id=11175501609}, {comment_text=This fudge is absolutely amazing!!, approved=true, user_name=Maddison, hs_createdate=1702249874095, rating_new__1_5_=5, id=11175506090}, {comment_text=Amazingly easy, follow the directions and timing and it's a winner, approved=true, user_name=Lisa, hs_createdate=1702249874080, rating_new__1_5_=5, id=11175572852}]}
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Method

Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).

Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.

Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Reviews
252

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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