Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 300g raisins
- 1 cup (250ml) dark rum
- 150g moist coconut flakes
- zest of 1 orange
- 300g butter
- 300g dark cooking chocolate
- 2 cups of Chelsea Soft Brown Sugar
- 1 cup of cocoa, sifted
- 1 tsp vanilla
- 6 eggs
- 1½ cups of self raising flour, sifted
- 80g hazelnuts, toasted and roughly chopped
- Pinch of salt
- Chelsea Icing Sugar, to serve
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Place the raisins and dark rum into a container and into the fridge to soak overnight.
The following day, preheat the oven to 160C and oil and line 2 standard slice tins (or one extra large tin) with baking paper. Remove the raisins from the fridge and mix in the coconut and orange zest.
In a large bowl over a pot of gently simmering water, place the butter, chocolate, Chelsea Soft Brown Sugar, vanilla and cocoa. Melt together stirring regularly until smooth, thick and glossy. Remove from the pot cool for 10 minutes.
In another large bowl whisk the eggs and then add the cooled chocolate mixture. Whisk together until combined. Add the flour, salt and fold in and combined. Add the raisin mixture and the hazelnuts and then pour into the prepared tins. Bake for 35-40 minutes or until a skewer inserted into the centre comes out clean. Cool in the tin with a tea towel on top before slicing. Alternatively for an extra rich and dense texture, cool and then place in the fridge before cut.
Dust with Chelsea Icing Sugar and serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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