Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Royal Icing
5 mins
Easy
1
Use this royal icing recipe for decorating fun shaped biscuits and gingerbread houses.
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- Ingredients
- Method
Ingredients
- 1 egg white
- 250g Chelsea Pure Decorating Icing Sugar
- 1 tsp lemon juice
Chelsea Products in Recipe
Reviews
24
What did you think of this recipe?
Unknown
excellent icing, easy to make
5
Kiri m
Worked really well for decorating my gingerbread cookies. Had a bit leftover does it lasts long. Can I store it I'm the fridge for a few days or a week or more. :)
5
Althea
The icing didn't set straght away and it was to runny even after putting more icing sugar than needed. I'm sorry to say but make a gingerbread house with this icing was an absolute fail. :( :( :(
1
Narissa
Amazing recipe I love it and it's easy to make
5
Method
Using an electric mixer, whisk egg white until light and frothy. Gradually add Chelsea Pure Decorating Icing Sugar and lemon juice to egg white. Beat at high speed until fluffy, thick and shiny.
Fill piping bag with mixture, and pipe onto biscuits and cakes.
Sets within 5 minutes.
Note: Contains raw egg whites - not suitable for pregnant women and those on restricted diets.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
24
What did you think of this recipe?
Unknown
excellent icing, easy to make
5
Kiri m
Worked really well for decorating my gingerbread cookies. Had a bit leftover does it lasts long. Can I store it I'm the fridge for a few days or a week or more. :)
5
Althea
The icing didn't set straght away and it was to runny even after putting more icing sugar than needed. I'm sorry to say but make a gingerbread house with this icing was an absolute fail. :( :( :(
1
Narissa
Amazing recipe I love it and it's easy to make
5
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- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
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- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
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ingredients
- 150g butter
- 2 cups of Chelsea Icing Sugar (300g)
- ¼ cup cocoa powder (20g)
- 1-2 Tbsp Meadow Fresh Original Milk
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- 50g butter, softened
- 75g Meadow Fresh Traditional Cream Cheese
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- 250g cream cheese, softened
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- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
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- 5 cups (800g) Chelsea Icing Sugar
ingredients
- 1 egg white
- ¾ cup of Chelsea Caster Sugar
- ¼ tsp cream of tartar
- 2 Tbsp of water
- ½ tsp of essence of your choice
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
ingredients
- 150g butter, softened
- 1 cup Chelsea Caster Sugar
- 2 eggs
- 1 tsp vanilla essence
- 2 ½ cups Edmonds Standard Grade Flour
- ¾ tsp Edmonds Baking Powder
Icing - 1 egg white
- 1 ⅓ cups Chelsea Pure Decorating Icing Sugar
- 1 tsp lemon juice
- Food colouring (optional)
ingredients
- 450g Chelsea Pure Decorating Icing Sugar
- 2 egg whites
- 2 tbsp lemon juice
- 2 tsp glycerin
ingredients
Dry
- 2 ½ cups plain flour
- ½ cup Chelsea Soft Brown Sugar
- 1 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp baking soda
Wet
- 125g softened butter
- ½ cup Chelsea Treacle or Chelsea Golden Syrup
- 1 egg yolk
ingredients
- 70g butter
- 1 cup Chelsea Icing Sugar
- ½ tsp vanilla essence
- 2-3 tsp very cold Meadow Fresh Original Milk
learn about baking
How to Choose SugarFor Baking?
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