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Royal Icing

Name: Royal Icing
Prep time: 5 min
Yield: 1
Ingredients: 1 egg white; 250g Chelsea Pure Decorating Icing Sugar; 1 tsp lemon juice

4.2

Preparation

5 mins

Bake

Difficulty

Easy

Servings

Use this royal icing recipe for decorating fun shaped biscuits and gingerbread houses.

Icing, Fillings, Toppings, Decorating

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Ingredients
Method

Ingredients

1 egg white
250g Chelsea Pure Decorating Icing Sugar
1 tsp lemon juice

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

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Reviews

20

What did you think of this recipe?

Abby

Hey, just a quick question how much does this make?CHELSEA SUGAR: Hi there, it makes about 1 1/2 cups.

kiwi bloke

made my gingerbread house fall apart ;(

Lucy

Amazing Recipe!!

Anonymous

Can You Use normal Icing Sugar?

Kay Salt

I've only used it once. Can you add vanilla to thus recipe too?

Frankie

Awesome

Unknown

excellent icing, easy to make

Kiri m

Worked really well for decorating my gingerbread cookies. Had a bit leftover does it lasts long. Can I store it I'm the fridge for a few days or a week or more. :)

Althea

The icing didn't set straght away and it was to runny even after putting more icing sugar than needed. I'm sorry to say but make a gingerbread house with this icing was an absolute fail. :( :( :(

Narissa

Amazing recipe I love it and it's easy to make

Method

Using an electric mixer, whisk egg white until light and frothy. Gradually add Chelsea Pure Decorating Icing Sugar and lemon juice to egg white. Beat at high speed until fluffy, thick and shiny.

Fill piping bag with mixture, and pipe onto biscuits and cakes.

Sets within 5 minutes.

Note: Contains raw egg whites - not suitable for pregnant women and those on restricted diets.