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Royal Icing

Name: Royal Icing
Prep time: 5 min
Yield: 1
Ingredients: 1 egg white; 250g Chelsea Pure Decorating Icing Sugar; 1 tsp lemon juice

4.2

Preparation

5 mins

Bake

Difficulty

Easy

Servings

Use this royal icing recipe for decorating fun shaped biscuits and gingerbread houses.

Icing, Fillings, Toppings, Decorating

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Ingredients
Method

Ingredients

1 egg white
250g Chelsea Pure Decorating Icing Sugar
1 tsp lemon juice

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

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Reviews

24

What did you think of this recipe?

Meredith

This recipe worked perfectly. 10/10

kaylee

How many cookies does this ice?

I missed the part about the pure decorating icing sugar and just used regular. After half an hour and it not setting I put them back in the oven for ten minutes and then set hard like meringues and tasted amazing.. next time I will read the recipe more closely!

Carina

Just what I required

Abby

Hey, just a quick question how much does this make?CHELSEA SUGAR: Hi there, it makes about 1 1/2 cups.

kiwi bloke

made my gingerbread house fall apart ;(

Lucy

Amazing Recipe!!

Anonymous

Can You Use normal Icing Sugar?

Kay Salt

I've only used it once. Can you add vanilla to thus recipe too?

Frankie

Awesome

Method

Using an electric mixer, whisk egg white until light and frothy. Gradually add Chelsea Pure Decorating Icing Sugar and lemon juice to egg white. Beat at high speed until fluffy, thick and shiny.

Fill piping bag with mixture, and pipe onto biscuits and cakes.

Sets within 5 minutes.

Note: Contains raw egg whites - not suitable for pregnant women and those on restricted diets.