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Rosette Biscuits
Rosette Biscuits
Biscuits

Rosette Biscuits

15 mins
10 mins
Easy
30
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  • Ingredients
  • Method

Ingredients

  • 250g Butter
  • 90g Chelsea Caster Sugar
  • 1 Teaspoon Vanilla Essence
  • 250g Self Raising Flour
  • Chelsea Icing Sugar
  • Strawberry Jam (see recipe link below)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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Method

Beat butter with Chelsea Caster Sugar and vanilla until soft and creamy. Mix in flour until smooth.
Place mixture in forcing bag with large rosette tube and pipe rosettes onto greased baking sheet.
Bake in oven preheated to 180oC for about 10 minutes or until pale brown.
When cool dust lightly with Chelsea Icing Sugar and serve with a little of the jam on the centre of each biscuit.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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