Caster Sugar
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Sweets
Roseberry Cherry Preserve
2 hours
20 mins
Hard
1
Capture the essence of summer with this Roseberry Cherry Preserve. Sweet cherries and fragrant roseberries meld together in a jar, creating a versatile spread perfect for toast, desserts, or cheese boards.
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- Ingredients
- Method
Ingredients
- 1kg cherries
- 500g Chelsea Caster Sugar
- 2 Tbsp lime or lemon juice
- ¼ cup cherry brandy, brandy or cranberry juice
- 1 cup red rose petals
- 1 Tbsp distilled rosewater
- 1 x 275g jar whole-berry cranberry jelly
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Method
Halve and stone the cherries. Place in a large microwave-proof jug. Pour in the Sugar and lime or lemon juice. Leave for 2 hours or until the juices start to run.
Cover loosely and microwave on high for 5 minutes. Stir in the cherry brandy, rose petals and rosewater. Microwave for 5 minutes on medium. Add the cranberry jelly. Microwave for 10 minutes on low, stopping every 2 minutes to stir.
Stand until it acquires a syrup texture and starts to gel, forming a soft skin when tested on a cold saucer. Cool and ladle into jars. Store in the fridge, for up to 2 months.
Tip
Rosewater is made by distilling fragrant rose petals. You'll find it in chemists or the gourmet section of delicatessens and supermarkets.
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Caster Sugar
The fine crystal of Chelsea...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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