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Roly Poly Jam Pudding
Roly Poly Jam Pudding
Desserts

Roly Poly Jam Pudding

5
20 mins
45 mins
Easy
6

Roly Poly Jam Pudding is choc full of nostalgia, featuring a rolled suet pastry filled with jam and steamed to perfection. Serve with thick creamy custard for a comforting pairing.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • 2 cups flour
  • 3 tsp baking powder
  • approx 1 cup milk
  • approx ½ cup of jam

Syrup

  • ¾ cup Chelsea White Sugar
  • ¾ cup boiling water
  • 75g butter, melted

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Preheat oven to 180°C. Lightly grease a 22cm x 9cm ovenproof dish. Rub the butter into the flour and baking powder until the mixture is fine and crumbly and make a well in the centre. Add enough milk to make a soft dough.
Turn out onto a lightly floured surface and gently form together.
Using a floured rolling pin, roll the dough out to about 1cm thickness. Spread jam over the dough leaving a 1cm edge free of jam all the way round. Roll up like a Swiss roll and place in the prepared dish.
Prepare the syrup by stirring together the Sugar, water and butter and pour over the roll.
Bake in preheated oven for 45-55 minutes until roll is golden and well risen.
Sprinkle with Icing Sugar before serving.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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