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Roly Poly Jam Pudding
Roly Poly Jam Pudding
Desserts

Roly Poly Jam Pudding

5
20 mins
45 mins
Easy
6

Roly Poly Jam Pudding is choc full of nostalgia, featuring a rolled suet pastry filled with jam and steamed to perfection. Serve with thick creamy custard for a comforting pairing.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • 2 cups flour
  • 3 tsp baking powder
  • approx 1 cup milk
  • approx ½ cup of jam

Syrup

  • ¾ cup Chelsea White Sugar
  • ¾ cup boiling water
  • 75g butter, melted

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=1, total=1, results=[{comment_text=This is great. Just the way I made it for my family when I was 10 yrs. Sauce is great., approved=true, user_name=Lea, hs_createdate=1722225505537, rating_new__1_5_=5, id=14294476053}]}
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Method

Preheat oven to 180°C. Lightly grease a 22cm x 9cm ovenproof dish. Rub the butter into the flour and baking powder until the mixture is fine and crumbly and make a well in the centre. Add enough milk to make a soft dough.
Turn out onto a lightly floured surface and gently form together.
Using a floured rolling pin, roll the dough out to about 1cm thickness. Spread jam over the dough leaving a 1cm edge free of jam all the way round. Roll up like a Swiss roll and place in the prepared dish.
Prepare the syrup by stirring together the Sugar, water and butter and pour over the roll.
Bake in preheated oven for 45-55 minutes until roll is golden and well risen.
Sprinkle with Icing Sugar before serving.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
1

What did you think of this recipe?

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Pudding

  • ¾ cup Chelsea White Sugar
  • 1 Tbsp butter
  • 1 cup Edmonds Standard Grade Flour, sifted
  • 1 Tbsp cocoa powder
  • ½ cup Meadow Fresh Original Milk
  • 1 tsp Edmonds Baking Powder

Sauce

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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