Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 150 g dark chocolate, chopped
- 125 g butter, chopped
- ⅔ cup Chelsea Caster Sugar
- 1 egg, lightly beaten
- ¾ cup plain flour
- ¼ cup self-raising flour, sifted
Rocky road
- 125 g mixed marshmallows, chopped
- ½ cup red glace cherries, halved
- ½ cup mixed unsalted nuts, roughly chopped
- ⅓ cup desiccated coconut
- 500 g milk chocolate, chopped, melted
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
ok
ok
2
Kelly
Very yummy, especially the top! Cool that you can choose what nuts you want. I didn't put cherries in just more marshmallows and nuts. My advice would be to bring to room temp a bit before trying to cut as it was rock solid after being in the fridge. And bring to room temp before eating.
5
kim
really nice, looks great, hugely sweet. great for a birthday party
3
Love this ❤️
So easy to make :D❤️❤️
5
1554787864
These is so good.
4
Kayla Anderton
I think there all amazing I have made them and tried them and I gave some to my fam and they said they loved all of these I give this a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ rating
5
Method
Preheat oven to moderate, 180°C. Lightly grease and line an 18 x 28cm slice pan, extending paper 2cm above edge of pan.
Combine chocolate and butter in small saucepan on low. Stir until smooth. Cool for 10 minutes.
Stir through Chelsea Caster Sugar and egg. Fold in flour. Spread mixture into prepared pan. Bake for 15-20 minutes until firm. Cool to room temperature.
To make rocky road, in a clean bowl, combine marshmallows, cherries, nuts and coconut. Stir in chocolate.
Spoon chocolate mixture evenly over base. Chill for 1 hour until firm.
Cut into squares with a hot knife.
Recipe in partnership with Woman's Day.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
6
What did you think of this recipe?
ok
ok
2
Kelly
Very yummy, especially the top! Cool that you can choose what nuts you want. I didn't put cherries in just more marshmallows and nuts. My advice would be to bring to room temp a bit before trying to cut as it was rock solid after being in the fridge. And bring to room temp before eating.
5
kim
really nice, looks great, hugely sweet. great for a birthday party
3
Love this ❤️
So easy to make :D❤️❤️
5
1554787864
These is so good.
4
Kayla Anderton
I think there all amazing I have made them and tried them and I gave some to my fam and they said they loved all of these I give this a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ rating
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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