Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Desserts
Rich Chocolate Mug Cake
2 mins
1 mins
Easy
1
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 tbs coconut oil
- 1 large egg, lightly beaten
- 2 tbs plain flour
- 1½ tbs Chelsea Dark Cane Sugar
- 1 tbs cocoa powder
- ¼ tsp sea salt flakes
- ½ tsp vanilla extract
- 1 soft chocolate truffle of your choice (we used Lindt Lindor balls)
- chocolate sprinkles (optional)chocolate sprinkles (optional)
- Chelsea Icing Sugar (optional)
- Tip you will also need a large microwave-safe mug that can hold around 300ml of liquid
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Nebdcool
Great recipe, super-rich in chocolate. Love it!
3
Isabella
Love it My four-year-old loves it so much her name is Isabel
3
Method
Place all the ingredients (except the truffle) into a large mug.
Whisk with a fork until you have a smooth batter, then push the chocolate truffle into the batter.
Microwave on high power for 50 seconds or until it's just cooked on the outside and still gooey chocolate in the middle. Eat while steaming hot.
If you want to dress it up, top with chocolate sprinkles or a light dusting of Chelsea Icing Sugar and serve with a little cream or vanilla ice-cream.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Nebdcool
Great recipe, super-rich in chocolate. Love it!
3
Isabella
Love it My four-year-old loves it so much her name is Isabel
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt